Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the companyâs first microalgae-based cheese alternative from Sophie's BioNutrients' microalgae.
Read more about it via https://www.dairyreporter.com/Article/2021/11/11/Microalgae-based-cheese-alternative-developed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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