Sustainable, ‘boring’ protein, made to order: The Protein Brewery looks to US market with fermented fungi protein

When it comes to proteins, says Christian Koolloos, chief business development officer at Dutch startup The Protein Brewery, the blander the better: âFermotein [his firmâs fermented fungi protein] is extremely boring in its profile with no strong taste, odor or color. You can use it in everything from meat alternatives to cookies and you donât have to mask the taste.â

Read more about it via https://www.foodnavigator-usa.com/Article/2021/11/14/Sustainable-boring-protein-made-to-order-The-Protein-Brewery-looks-to-US-market-with-fermented-fungi-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS