Plant-based meat boasts fewer calories, saturated fat and more fibre, but research is cautioning about what it calls excessive salt levels found in meat alternatives.
Read more about it via https://www.foodnavigator.com/Article/2021/11/25/Salt-content-of-plant-based-meat-products-unnecessarily-high?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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