Study charts impact of ultra-processed foods: Diet-related disease and climate change ‘share an underlying driver’

Increased consumption of ultra-processed foods has been linked to higher greenhouse gas emissions by a new study charting 30 years of dietary change.

Read more about it via https://www.foodnavigator.com/Article/2021/11/11/Study-charts-impact-of-ultra-processed-foods-Diet-related-disease-and-climate-change-share-an-underlying-driver?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS