Meat alternatives are moving in the right direction on taste, texture and affordability, according to the flavour and fragrance giant. But manufacturers still need to bridge a gap to everyday consumers in order to reap the rewards of the mass market, it says.
Read more about it via https://www.foodnavigator.com/Article/2021/11/22/There-s-no-second-chance-to-make-a-first-impression-Givaudan-on-how-to-enable-alt-meat-s-final-push-into-the-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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