International coffee chain Starbucks and dairy supplier Arla are partnering to reduce the carbon footprint of dairy. FoodNavigator hears more on why this kind of collaboration is vital to a sustainable future for food.
Read more about it via https://www.foodnavigator.com/Article/2021/11/22/Starbucks-and-Arla-talk-low-carbon-dairy-tie-up-Partnership-is-integral-to-sustainable-food-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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