Plant-based problem? Vegans and vegetarians with taste for processed products more susceptible to depression - study

New research has found that vegan and vegetarians with a taste for processed foods are more susceptible to depression than those with diets high in fresh produce.

Read more about it via https://www.foodnavigator-asia.com/Article/2021/11/30/Plant-based-problem-Vegans-and-vegetarians-with-taste-for-processed-products-more-susceptible-to-depression-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS