Some blended meat and plant-based products are still going strong years after launch. Others, however, are withdrawn within months having failed to pique consumer interest. Instead of blaming taste, appearance, or texture, could the answer lie inâmarketing?
Read more about it via https://www.foodnavigator.com/Article/2021/09/13/Why-do-some-hybrid-products-make-the-cut-while-others-get-the-chop?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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