Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in.
Read more about it via https://www.foodnavigator.com/Article/2021/09/29/How-can-microbial-quality-control-help-reduce-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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