Givaudan, BÃhler and Migros have formed a new company, The Cultured Food Innovation Hub, with the aim of accelerating the development and market penetration of cellular agriculture.
Read more about it via https://www.foodnavigator.com/Article/2021/09/16/Givaudan-Buehler-and-Migros-launch-tie-up-to-accelerate-cultured-meat-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment