New meat analogue developed with ‘less salt, fat, and more flavour than real meat’

Researchers in Lithuania and Finland say a new plant-based product made with soybean pulp, otherwise known as okara, has the potential to change the meat analogue landscape.

Read more about it via https://www.foodnavigator.com/Article/2021/09/23/Okara-meat-analogue-developed-with-less-salt-fat-and-more-flavour-than-real-meat-claim-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS