Move over meat and plant-based blends, a new hybrid is in town. Or it will be soon, according to industry experts, who believe âthe perfect matchâ of cell-cultured and plant-based ingredients is headed for regulatory approval and market entry.
Read more about it via https://www.foodnavigator.com/Article/2021/09/21/Hybrids-are-coming-Making-the-case-for-cell-cultured-and-plant-based-blends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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