Europeâs first cup of joe developed from cellular agriculture has been brewed in Finland, with both taste and smell hitting the mark.
Read more about it via https://www.foodnavigator.com/Article/2021/09/20/Cell-cultured-coffee-developed-in-Europe-We-have-proved-lab-grown-coffee-can-be-a-reality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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