Industry leaders take the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet as they are for the body.
Read more about it via https://www.foodnavigator.com/Article/2021/09/28/How-is-the-consumer-s-focus-on-health-impacting-the-snacks-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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