Kerry announced yesterday (14 September) that it has completed the acquisition of preservation specialist Niacet, in a deal worth â853m. What does this mean for the ingredient supplier? FoodNavigator caught up with Bert De Vegt, Vice President of Food Preservation and Protection, to find out.
Read more about it via https://www.foodnavigator.com/Article/2021/09/15/Kerry-talks-Niacet-acquisition-We-have-created-a-global-leadership-position-in-the-food-preservation-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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