A new platform for whole-cut texturization to produce plant-based meat alternatives and cell-based hybrids has been developed by newcomer Alfredâs FoodTech, Ltd.
Read more about it via https://www.foodnavigator.com/Article/2021/09/16/Alfred-s-FoodTech-Meet-the-B2B-start-up-innovating-plant-based-whole-cuts-and-cultivated-hybrids?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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