UK scientists will run a series of field trials of wheat that has been genome edited in an effort to make break with lower levels of asparagine.
Read more about it via https://www.foodnavigator.com/Article/2021/09/03/News-of-this-trial-will-likely-be-welcomed-by-the-food-industry-Europe-s-first-CRISPR-edited-wheat-set-to-be-grown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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