Mining the traditional fermented beverages âMasato de Yucaâ and âChicha de Siete Semillasâ, scientists from Peru and Spain have reported a potential new probiotic with performance that matches or exceeds an established commercial strain.
Read more about it via https://www.nutraingredients-latam.com/Article/2021/08/31/Scientists-discover-probiotic-candidate-from-Peruvian-fermented-beverages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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