The UK government's decision to finally make it mandatory to add folic acid to non-wholemeal wheat flour to help prevent life-threatening spinal conditions in babies is being hailed by all concerned.
Read more about it via https://www.bakeryandsnacks.com/Article/2021/09/21/UK-s-move-to-fortify-flour-with-folic-acid-to-help-prevent-birth-defects-hailed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment