Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from Kingâs College London.
Read more about it via https://www.nutraingredients-usa.com/Article/2021/09/03/Are-omega-3-fatty-acids-prebiotic-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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