Cultivated Biosciences is addressing textural challenges in plant-based dairy with a fat ingredient developed from oleaginous yeast. Co-founder and CEO Tomas Turner explains how.
Read more about it via https://www.foodnavigator.com/Article/2021/09/27/Cultivated-Biosciences-develops-fat-ingredient-from-oleaginous-yeast-for-plant-based-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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