Addressing the lack of public investment in the alternative proteins space, the Good Food Institute (GFI) is awarding nearly $5m to 22 research projects that the organization says will get closer to unlocking âthe holy grailâ of alternative proteins: creating whole cuts of meat and seafood.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/09/24/Good-Food-Institute-calls-for-massive-public-funding-into-alternative-proteins-R-D?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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