French premium chocolate manufacturer Valrhona has joined forces with the Swiss-Ghanaian start-up Koa to create Oabika, a new cocoa fruit juice concentrate for chefs and other gastronomy professionals.
Read more about it via https://www.confectionerynews.com/Article/2021/09/23/New-cocoa-fruit-juice-concentrate-available-for-food-professionals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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