The Swiss companyâs new Protein Hub aims to provide experts and technology to accelerate alternative protein development, Thomas Ullram, Innovation Director Savoury Europe at Givaudan Taste & Wellbeing Division, tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2021/09/07/Alternative-proteins-are-moving-in-all-directions-it-s-becoming-like-a-jungle-out-there-Givaudan-discusses-its-new-Protein-Hub-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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