A team of researchers have set out to determine if extra virgin olive oil maintains its polyphenol profile â responsible for its antioxidant content â when used for cooking.
Read more about it via https://www.foodnavigator.com/Article/2020/05/05/Is-extra-virgin-olive-oil-just-as-healthy-when-pan-fried-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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