Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol â to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as âno added sugarâ or âcalorie-reducedâ, in multiple applications.
Read more about it via https://www.foodnavigator.com/Article/2020/05/04/Ingredion-launches-polyol-sweetener-to-tap-health-conscious-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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