Hormel Foods-owned Rochelle Foods is reopening its 400,000-square-foot plant in Illinois â which produces microwaveable and precooked bacon for foodservice and retail, deli hams, and Hormel Compleats microwaveable meals â after two weeks of temporary closure to control an outbreak of COVID-19 in the local community.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/05/04/Hormel-Foods-reopens-Illinois-production-plant-after-testing-all-employees-for-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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