The US meat industry has been under pressure of late, particularly in terms of perception due to sustainability within the supply chain. GlobalMeatNews spoke with the Anya Fernald, co-founder of California-based vertically-integrated meat processor Belcampo Meat Co., to discuss sustainable producing, particularly during the coronavirus pandemic and how she hopes other businesses will follow suit.
Read more about it via https://www.globalmeatnews.com/Article/2020/05/01/Belcampo-Meat-Co-We-want-to-be-an-agent-of-change-in-the-meat-industry-PODCAST?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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