While the verdict is still out on the sustainability of cultivated meat production, a panel of experts during the Tufts University Cellular Agriculture Day on Jan. 11 in Boston, Mass., are optimistic, citing the need for expansive data sets on more diverse cell culture mediums, bioreactors and energy sources.
Read more about it via https://www.foodnavigator-usa.com/Article/2024/01/19/what-is-the-environmental-impact-of-cultivated-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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