The Kraft Heinz Company is getting experimental with its mayonnaise, mixing it with either siracha, mustard, or barbecue sauce in three new products. Other collaborations covered in our new product development round-up include a tie-up between KitKat and Lotus Biscoff, and a âmelangeâ of French macaroon maker Pierre Hermà and ice cream major HÃagen-Dazs. Scroll through the gallery for more NPDs hitting shelves across Europe.
Read more about it via https://www.foodnavigator.com/Article/2023/02/13/npd-trend-tracker-from-oat-milk-powder-to-heinz-mayoracha?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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