This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine â including mochi-flavoured doughnuts â and explore combinations of sweet, sour, salty, umami and pickled flavours, according to food futurologist Dr Morgaine Gaye.
Read more about it via https://www.foodnavigator.com/Article/2021/02/01/Which-sweet-trends-are-predicted-to-stick-in-2021?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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