The need to preserve protein functionality is prompting food makers to explore âmilder processingâ than traditional heat treatment. In his second monthly column, Renà Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, explores the latest technological developments in this innovative field.
Read more about it via https://www.foodnavigator.com/Article/2021/02/25/Industry-insights-from-NIZO-The-latest-innovation-maintaining-protein-functionality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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