The trend of consumers â rightly or wrongly â seeking to cut down their dairy consumption for environmental and ethical reasons is a growing one, and food and beverage manufacturers smell an opportunity.
Read more about it via https://www.foodnavigator.com/Article/2021/02/24/Cutting-out-the-middlecow-Israeli-start-up-Imagindairy-on-why-lab-made-milk-will-prove-tastier-and-healthier-than-the-real-thing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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