Traditional bricks-and-mortar retail still has âa long way to runâ, but food and beverage manufacturers must embrace AI and predictive analysts to create value, according to IGDâs chief economist James Walton.
Read more about it via https://www.foodnavigator.com/Article/2021/02/16/Big-data-the-trend-to-watch-says-IGD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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