The coffee sector can look to âforgottenâ wild coffee species to mitigate the global impact of climate change, according to research from CIRAD and the Royal Botanic Gardens in Kew. And coffee giants such as Jacobs Douwe Egberts, Nespresso and Starbucks are sniffing out their potential.
Read more about it via https://www.beveragedaily.com/Article/2021/02/10/Rediscovering-forgotten-wild-coffee-species-to-safeguard-against-climate-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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