Clara Foods is leveraging precision fermentation technology to develop animal-free egg proteins. While first concentrating on the North American market, Chief Technology Officer Ranjan Patnaik says the start-up intends to commercialise in Europe.
Read more about it via https://www.foodnavigator.com/Article/2021/02/09/Clara-Foods-on-cracking-the-world-s-first-animal-free-egg-white?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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