Traditional dairy players are likely to face market disruption as plant-based products continue to improve and new technologies, like the fermentation of dairy proteins, gain traction. How should traditional players respond?
Read more about it via https://www.foodnavigator.com/Article/2021/02/03/The-disruptive-potential-of-alt-dairy-The-dairy-universe-is-entering-a-highly-dynamic-transformation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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