An innovative SME in the UK is developing protein-rich powders from surplus fruit and vegetables, in a bid to bring provenance to the supplements market whilst providing a food waste solution.
Read more about it via https://www.nutraingredients.com/Article/2021/02/03/From-farm-to-capsule-UK-innovator-repurposes-surplus-veg-into-nutraceutical-powders?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment