As February draws to a close, what food innovation are we seeing on-shelf? In this weekâs new product development photo gallery, we look at Danone-owned Cow & Gateâs launch of A2 protein milks, The Collectiveâs new Plant range of dairy-free yoghurt alternatives, and three new flavours of pot noodles.
Read more about it via https://www.foodnavigator.com/Article/2021/02/22/NPD-Trend-Tracker-From-A2-protein-formula-to-Katsu-Curry-noodles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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