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Thursday, 18 February 2021

IGD on the big challenges facing food: ‘Skills, sustainability, health and economics’

IGD has set out its âvision for the futureâ with a new identity and âpurposeâ. FoodNavigator speaks to CEO Susan Barratt about how this reflects the challenges faced by todayâs food industry.

Read more about it via https://www.foodnavigator.com/Article/2021/02/18/IGD-on-the-big-challenges-facing-food-Skills-sustainability-health-and-economics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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