Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, setting up an HACCP system requires a âgreat knowledgeâ of the food sector, says Katrin Liivat, CEO and founder of FoodDocs. The start-up has developed a solution: a digital food safety specialist.
Read more about it via https://www.foodnavigator.com/Article/2021/02/09/FoodDocs-AI-food-safety-specialist-Our-mission-is-to-make-all-food-safe-to-eat-and-safety-rules-easy-to-follow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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