To celebrate its 20th anniversary, UK artisan chocolate brand Montezumaâs commissioned food anthropologist Caroline Hobkinson to predict food industry trends over the next two decades with a specific focus on chocolate.
Read more about it via https://www.foodnavigator.com/Article/2021/02/04/Food-trends-of-the-future-where-innovation-opportunities-are-rife?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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