For plant-based producers to take a larger chunk out of the US$1.3trn meat market they will need to strengthen their appeal to flexitarian consumers. But how can this be achieved?
Read more about it via https://www.foodnavigator.com/Article/2021/02/05/Boost-flexitarian-appeal-That-s-where-the-big-business-and-the-big-impact-is?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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