By studying the interactions between plant-based proteins and biomolecules, food biotech POW! Foods is developing a line of vegan meat alternatives. Starting with chorizo, the start-up will be a âgame-changer in the food industryâ, says CEO and co-founder Amy LeÃn.
Read more about it via https://www.foodnavigator.com/Article/2021/02/02/Pow!-Foods-taps-molecular-modelling-platform-to-replicate-the-flavour-and-texture-of-real-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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