Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
Read more about it via https://www.foodnavigator.com/Article/2021/02/24/UK-food-makers-surpass-CO-reduction-targets-5-years-early-set-new-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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