In the UK, 2020 saw frozen fish sales surge in retail, while premium seafood struggled to find its way onto restaurant dinersâ plates. What do experts predict for the post-COVID ânew normalâ? And how can brands make the most of this changing retail landscape?
Read more about it via https://www.foodnavigator.com/Article/2021/02/10/What-does-2021-and-the-new-normal-have-in-store-for-seafood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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