Combining precision fermentation with European cheese making: ‘Plant-based dairy can’t convince flexitarians’

Dutch biotech LegenDairy is bringing together precision fermentation and the heritage of European cheese making to develop âstretchable, meltable and deliciousâ cheese alternatives.

Read more about it via https://www.foodnavigator.com/Article/2021/02/08/Alt-dairy-LegenDairy-applies-precision-fermentation-to-European-cheese-making?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS