Researchers in Denmark have found that whole milk intake is associated with a higher risk of developing cardiovascular disease. The same could not be said for cheese, however.
Read more about it via https://www.foodnavigator.com/Article/2021/02/15/Is-whole-milk-worse-for-your-heart-than-cheese-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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