Beyond Meat secures McDonald’s supply deal as the first McPlant burgers roll out in Europe

Beyond Meat has secured a three-year supply agreement with McDonaldâs for the fast-food restaurantâs McPlant burger. Market tests have already begun in Europe.

Read more about it via https://www.foodnavigator.com/Article/2021/02/26/Beyond-Meat-secures-McDonald-s-supply-deal-as-the-first-McPlant-burgers-roll-out-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No and low alcohol drinks projected to increase 31% by 2024

The global no/low alcohol market is projected to continue growing as consumers seek to reduce their alcohol consumption. âWhat weâre seeing is a moderation trend thatâs sweeping across key global markets, and thatâs bringing with it increased demand for reduced alcohol, or alcohol-free drinks,â says IWSR.

Read more about it via https://www.beveragedaily.com/Article/2021/02/25/No-and-low-alcohol-drinks-projected-to-increase-31-by-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We want to offer seafood lovers a healthier and more sustainable option': Start-up unveils 3D-printed plant-based salmon

A plant-based seafood company is celebrating introducing a 3D-printed plant-based smoked salmon product.

Read more about it via https://www.foodnavigator.com/Article/2021/02/26/Revo-Foods-unveils-3D-printed-plant-based-salmon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lockdown lifts interest in home-cooking: 91% of Brits plan to cook ‘as much, or more’ this year

The closure of out-of-home foodservice channels and having more time on our hands during lockdown has raised interest in home-cooking and, new research suggests, this trend could have sticking power when restrictions ease.

Read more about it via https://www.foodnavigator.com/Article/2021/02/26/Lockdown-lifts-interest-in-home-cooking-91-of-Brits-plan-to-cook-as-much-or-more-this-year?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Industry insights from NIZO: The latest innovation maintaining protein functionality

The need to preserve protein functionality is prompting food makers to explore âmilder processingâ than traditional heat treatment. In his second monthly column, Renà Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, explores the latest technological developments in this innovative field.

Read more about it via https://www.foodnavigator.com/Article/2021/02/25/Industry-insights-from-NIZO-The-latest-innovation-maintaining-protein-functionality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé continues e-commerce expansion with SimplyCook acquisition: ‘Direct-to-consumer will continue to grow in the future’

Nestlà continues to lean into the direct-to-consumer (D2C) channel as part of its portfolio transformation strategy. This week, the Swiss food giant snapped up UK recipe kit company SimplyCook. With the changes ushered in by COVID expected to leave a lasting mark on consumption patterns, expectations for D2C sales are high.

Read more about it via https://www.foodnavigator.com/Article/2021/02/25/Nestle-continues-e-commerce-expansion-with-SimplyCook-acquisition-Direct-to-consumer-will-continue-to-grow-in-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nick’s Ice Cream founder talks Epogee and Perfect Day innovation, eyes EU market

Current regulation prevents Swedish ice cream maker Nickâs from using the same ingredients on both sides of the pond. FoodNavigator catches up with founder Niclas Luthman to find out why he is set on using new innovation, when available in Europe.

Read more about it via https://www.foodnavigator.com/Article/2021/02/25/Nick-s-Ice-Cream-founder-talks-Epogee-and-Perfect-Day-innovation-eyes-EU-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Another domino falls: EU countries to unite against probiotic labelling law

Denmark's Minister for Food, Agriculture and Fisheries has set out to work with Spain and other EU countries in an aim to change EU regulation to allow use of the word âprobioticâ on labels.

Read more about it via https://www.nutraingredients.com/Article/2021/02/25/Another-domino-falls-EU-countries-to-unite-against-probiotic-labelling-law?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK food makers surpass CO₂ reduction targets 5 years early, set new goals

Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.

Read more about it via https://www.foodnavigator.com/Article/2021/02/24/UK-food-makers-surpass-CO-reduction-targets-5-years-early-set-new-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Indoor farmer unveils latest high-yield concept

Infarm has launched new Growing Centres which it says will help tackle the high costs often associated with the sector.

Read more about it via https://www.foodnavigator.com/Article/2021/02/24/Indoor-farmer-unveils-latest-high-yield-concept?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is data the currency of success in cocoa supply chain transparency?

Following recent news that The European Union will contribute â25m to boost the sustainability of cocoa production in CÃte d'Ivoire, Ghana and Cameroon, the first session at this yearâs Chocoa21 conference, held online from Amsterdam, could turn out to be one of the most important as it focussed on how data can play a crucial role in digitization an supply chain transparency.

Read more about it via https://www.confectionerynews.com/Article/2021/02/24/Is-data-the-currency-of-success-in-cocoa-supply-chain-transparency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cutting out the middlecow: Israeli start-up Imagindairy on why lab-made milk will prove tastier and healthier than the real thing

The trend of consumers â rightly or wrongly â seeking to cut down their dairy consumption for environmental and ethical reasons is a growing one, and food and beverage manufacturers smell an opportunity.

Read more about it via https://www.foodnavigator.com/Article/2021/02/24/Cutting-out-the-middlecow-Israeli-start-up-Imagindairy-on-why-lab-made-milk-will-prove-tastier-and-healthier-than-the-real-thing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Handful of bakery and snack giants recognised for unwavering commitment to ethics and integrity

Kelloggâs, PepsiCo, Grupo Bimbo, ADM and Ingredion are among the select few to have made the grade for the Ethisphere Instituteâs acclaimed list of the Worldâs Most Ethical Companies.

Read more about it via https://www.bakeryandsnacks.com/Article/2021/02/24/Handful-of-bakery-and-snack-giants-recognised-for-unwavering-commitment-to-ethics-and-integrity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alpro speaks out against Amendment 171: ‘The current legal framework is sufficient’

Plant-based beverage brand Alpro has joined calls to block the progress of Amendment 171, which would see a European ban on the use of dairy-like terminology to describe plant-based alternatives.

Read more about it via https://www.foodnavigator.com/Article/2021/02/23/Alpro-speaks-out-against-Amendment-171-The-current-legal-framework-is-sufficient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Campaigners call for river, lake and ocean clean-up to secure the future of fish and fisheries

They have fed us for millennia and are critical for the food and nutrition security, livelihoods and cultures of hundreds of millions of people across the globe. But today, nearly a third of freshwater fish species are threatened with extinction.

Read more about it via https://www.foodnavigator.com/Article/2021/02/23/Campaigners-call-for-river-lake-and-ocean-clean-up-to-secure-the-future-of-fish-and-fisheries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How do animal welfare standards impact the taste of meat?

Achieving higher animal welfare standards comes at a cost to producers. But does it make for better quality meat?

Read more about it via https://www.foodnavigator.com/Article/2021/02/23/How-do-animal-welfare-standards-impact-the-taste-of-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ChickP ramps up commercialisation of clean label chickpea protein

Israeli foodtech start-up ChickP Protein has swung into full commercial production of its 90% chickpea isolate.

Read more about it via https://www.bakeryandsnacks.com/Article/2021/02/23/ChickP-ramps-up-commercialisation-of-clean-label-chickpea-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europe pledges to make beverage packaging fully circular by 2030

UNESDA Soft Drinks Europe, a trade organization representing the non-alcoholic beverage sector, has set targets for European beverage packaging to be fully circular by 2030. This will be achieved by using rPET, refillable bottles, and boosting collection rates.

Read more about it via https://www.beveragedaily.com/Article/2021/02/23/Europe-pledges-to-make-beverage-packaging-fully-circular-by-2030?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD businesses raided as regulatory confusion reigns

While the CBD market scrambles to prepare for the March Novel Foods deadline, products are being seized and retailers arrested in Ireland amid mass confusion over the law, with one retailer taking the authorities to court for their actions.

Read more about it via https://www.nutraingredients.com/Article/2021/02/23/CBD-businesses-raided-as-regulatory-confusion-reigns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From A2 protein formula to Katsu Curry noodles

As February draws to a close, what food innovation are we seeing on-shelf? In this weekâs new product development photo gallery, we look at Danone-owned Cow & Gateâs launch of A2 protein milks, The Collectiveâs new Plant range of dairy-free yoghurt alternatives, and three new flavours of pot noodles.

Read more about it via https://www.foodnavigator.com/Article/2021/02/22/NPD-Trend-Tracker-From-A2-protein-formula-to-Katsu-Curry-noodles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It's a once in a generation opportunity’: Nestlé CEO says plant-based innovation can ‘reinvigorate’ broader food categories

Nestlà reported âstrongâ growth of its plant-based brands when it delivered its full year results. But, CEO Mark Schneider stressed, the opportunity is much bigger than meat-free burgers or bangers.

Read more about it via https://www.foodnavigator.com/Article/2021/02/22/Nestle-CEO-says-plant-based-innovation-can-reinvigorate-broader-food-categories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg leverages ‘next-generation data & analytics,’ machine-learning to maintain, build on customer gains during pandemic

As the pandemic nears the one-year mark, food and beverage companies face increased pressure to maintain new consumers gained during the pandemic while also engaging additional shoppers over record household penetration increases in the last year â a challenge that Kellogg is meeting with improved use of data and analytics that allow for enhanced targeting, personalization and engagement.

Read more about it via https://www.foodnavigator-usa.com/Article/2021/02/19/Kellogg-leverages-next-generation-data-analytics-machine-learning-to-maintain-build-on-customer-gains-during-pandemic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Not all processed foods should be demonised, say nutritionists

What do canned baked beans, low fat fruit yogurt, ice cream, pre-packaged sliced bread, ready-made pasta sauces, and breakfast cereals with added sugar all have in common?

Read more about it via https://www.foodnavigator.com/Article/2021/02/22/Not-all-processed-foods-should-be-demonised-say-nutritionists?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bunge Loders Croklaan eyes fats and oils: ‘There is a lack of reliable organic supply’

Specialty fats and oils supplier Bunge Loders Croklaan is expanding its portfolio of organic fats and oils in Europe. According to the company, this will enable it to meet growing demand for organic products in a sector that currently faces under-supply issues.

Read more about it via https://www.foodnavigator.com/Article/2021/02/22/Bunge-Loders-Croklaan-eyes-fats-and-oils-There-is-a-lack-of-reliable-organic-supply?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan leverages AI for ‘next generation’ product development

Givaudanâs flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ânext generationâ of product development. âSuccess comes from combining the output of the tools with the sensitivity and ingenuity of our experts,â FoodNavigator was told.

Read more about it via https://www.foodnavigator.com/Article/2021/02/19/Givaudan-leverages-AI-for-next-generation-product-development?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘There’s never been a better time to push the message that healthy can equal delicious’: Start-up aims to disrupt snacking sector with low-fat, low-salt crisp

Challenger brand Mindful Snacker is promising to make 2021 âthe year of healthy snackingâ and âclean comfort foodâ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/19/There-s-never-been-a-better-time-to-push-the-message-that-healthy-can-equal-delicious-Start-up-aims-to-disrupt-snacking-sector-with-low-fa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Closing the loop in chocolate: Barry Callebaut collaborates on ‘ground-breaking’ process to turn hazelnut shells into vanillin

Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells.

Read more about it via https://www.foodnavigator.com/Article/2021/02/19/Barry-Callebaut-and-Bloom-Biorenewables-turn-hazelnut-shells-into-vanillin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Want to create a healthy food brand? It’s all in the name

A brandâs name can influence how likely consumers are to perceive it as healthy, reveals new research.

Read more about it via https://www.foodnavigator.com/Article/2021/02/18/Want-to-create-a-healthy-food-brand-It-s-all-in-the-name?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh calls for regulation of junk food marketing in Germany: ‘Voluntary commitments cannot work’

Voluntary codes to limit the marketing of unhealthy food and beverages to children âcannot workâ, according to the Federation of German Consumer Organisations. The association is calling for tougher action.

Read more about it via https://www.foodnavigator.com/Article/2021/02/18/Fresh-calls-for-regulation-of-junk-food-marketing-in-Germany-Voluntary-commitments-cannot-work?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We expect white truffle orchards in Europe’: French farmers celebrate ‘white diamond’ breakthrough

Researchers from the French National Institute for Research into Agriculture, Food and the Environment (INRAE) are hoping to buck the trend of falling white truffle production in Europe.

Read more about it via https://www.foodnavigator.com/Article/2021/02/18/We-expect-white-truffle-orchards-in-Europe-French-farmers-celebrate-white-diamond-breakthrough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CPG giants reshape portfolios with significant divestitures, limited acquisitions

The great SKU rationalization last Spring caused by pandemic-related supply chain constraints and consumer stockpiling not only forced CPG companies to pause production temporarily of some products, but it prompted many to reevaluate their product mix and overall portfolios long-term â triggering an industry-wide reshuffling of brands that could reset the scoreboard in the coming years.

Read more about it via https://www.foodnavigator-usa.com/Article/2021/02/18/CPG-giants-reshape-portfolios-with-significant-divestitures-limited-acquisitions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IGD on the big challenges facing food: ‘Skills, sustainability, health and economics’

IGD has set out its âvision for the futureâ with a new identity and âpurposeâ. FoodNavigator speaks to CEO Susan Barratt about how this reflects the challenges faced by todayâs food industry.

Read more about it via https://www.foodnavigator.com/Article/2021/02/18/IGD-on-the-big-challenges-facing-food-Skills-sustainability-health-and-economics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FREE BROADCAST EVENT: Positive Nutrition: Join Unilever, Danone, Kraft Heinz, Warburtons and more

Register now for FoodNavigatorâs FREE broadcast conference examining how to deliver Positive Nutrition to the mass market.

Read more about it via https://www.foodnavigator.com/Article/2021/02/17/FREE-BROADCAST-EVENT-Positive-Nutrition-Join-Unilever-Danone-Kraft-Heinz-Warburtons-and-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry considers ditching dairy to pursue health and wellness and sustainability megatrends

Kerry Groupâs strategic review of its dairy production and consumer food assets will allow it to free up money for acquisitions in faster growing areas, say equity analysts.

Read more about it via https://www.foodnavigator.com/Article/2021/02/17/Kerry-considers-ditching-dairy-to-pursue-health-and-wellness-and-sustainability-megatrends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We can focus on quality over transportability’: Vertical famers have high hopes for Swiss project

The launch of the first vertical farm project in ZÃrich promises to lay the groundwork for âlarge-scale industrial vertical farming in smart citiesâ and âshowcase the incredible benefits of a circular economyâ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/17/We-can-focus-on-quality-over-transportability-Vertical-famers-have-high-hopes-for-Swiss-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Defining ‘natural’ in food: Commission pressed to fill ‘considerable gap’ in labelling framework

More than 30 MEPs are supporting a campaign for the term ânaturalâ to be legally defined in EU food law.

Read more about it via https://www.foodnavigator.com/Article/2021/02/17/Defining-natural-in-food-Europe-pressed-to-fill-considerable-gap-in-labelling-framework?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Redefine Meat prepares for European launch with $29m boost: ‘Our alt meat products will hit Switzerland and Germany mid-year’

Having closed a $29m Series A, the maker of 3D-printed alt meat is looking to expand its product line and rollout its beef alternatives into Israel, Germany and Switzerland, before moving into Asian and US markets.

Read more about it via https://www.foodnavigator.com/Article/2021/02/17/Redefine-Meat-prepares-for-European-launch-with-29m-boost-Our-alt-meat-products-will-hit-Switzerland-and-Germany-mid-year?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

General Mills accelerates cereal and snack bars strategy to maintain COVID-driven growth

The Cheerios maker is targeting a long-term goal of 2% to 3% growth, skewing its focus on an accelerated strategy to get there.

Read more about it via https://www.bakeryandsnacks.com/Article/2021/02/17/General-Mills-accelerates-cereal-and-snack-bars-strategy-to-maintain-COVID-driven-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The future of ‘clean label’? Radically transparent and naturally healthy

âClean labelâ is an industry term that speaks to consumer demand for recognisable âpantry cupboardâ ingredients. But, without a clear definition, the meaning of clean label is evolving. What other mega-trends will shape the future of clean label innovation?

Read more about it via https://www.foodnavigator.com/Article/2021/02/17/The-future-of-clean-label-Radically-transparent-and-naturally-healthy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FREE WEBINAR: Hitting the Sweet Spot

Register today for FoodNavigatorâs FREE webinar exploring sugar reduction innovation in Europe.

Read more about it via https://www.foodnavigator.com/Article/2021/02/16/FREE-WEBINAR-Hitting-the-Sweet-Spot?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

High-protein, high-fibre US potato bean offers crop diversity opportunity in Europe

Scientists have discovered that a plant native to America could be grown in the UK and Europe, bringing huge potential benefits for âa balanced, sustainable dietâ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/16/High-protein-high-fibre-US-potato-bean-offers-crop-diversity-opportunity-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tony’s Chocolonely axed from Slave Free Chocolate list, defends ties with Barry Callebaut

The chocolate disruptor brand has been removed from a list of ethical chocolate companies due to ties with âBig Cocoaâ. Tonyâs Chocolonely tells FoodNavigator it deliberately works with Barry Callebaut to show full traceability is possible at scale.

Read more about it via https://www.foodnavigator.com/Article/2021/02/16/Tony-s-Chocolonely-axed-from-Slave-Free-Chocolate-list-defends-ties-with-Barry-Callebaut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé and ETH Zurich establish research program to reduce carbon footprints

Nestlà and the Swiss Federal Institute of Technology in Zurich (ETH Zurich) are to explore interdisciplinary solutions to mitigate the effects of climate change while increasing nutritional quality and yield in dairy and crop farming.

Read more about it via https://www.dairyreporter.com/Article/2021/02/16/Nestle-and-ETH-Zurich-establish-research-program-to-reduce-carbon-footprints?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Big data ‘the trend to watch', says IGD

Traditional bricks-and-mortar retail still has âa long way to runâ, but food and beverage manufacturers must embrace AI and predictive analysts to create value, according to IGDâs chief economist James Walton.

Read more about it via https://www.foodnavigator.com/Article/2021/02/16/Big-data-the-trend-to-watch-says-IGD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Frozen food sector predicts bright future as young buyers flock to aisles

The frozen food revival will thrive post-pandemic as it offers a greater array of indulgent items and as consumers seek solutions to the problem of food waste, says the British Frozen Food Federation.

Read more about it via https://www.foodnavigator.com/Article/2021/02/15/Frozen-food-sector-predicts-bright-future-as-young-buyers-flock-to-aisles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: Nestlé confirms vegan KitKat ‘coming soon’

In exciting news for KitKat-loving vegans, Nestlà has confirmed plans to roll out a plant-based version of the chocolate favourite this year. Elsewhere in new product development across Europe, vegetarian chicken salt crisps are coming to the UK, Bauer is launching plant-based cheese alternatives in Germany, and KIND has developed a âUK exclusiveâ chocolate orange bar.

Read more about it via https://www.foodnavigator.com/Article/2021/02/15/NPD-Trend-Tracker-Nestle-confirms-vegan-KitKat-coming-soon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Unlocking the potential of the Black-owned economy’: New accelerator launched to boost diversity in food and drink

A new not-for-profit accelerator supported by retail majors Tesco, Sainsburyâs, Waitrose and Ocado has launched in the UK. Titled âADD Psaltâ, the programme aims to bring more diversity to the food and drink sector.

Read more about it via https://www.foodnavigator.com/Article/2021/02/15/ADD-Psalt-accelerator-backs-Black-owned-innovation-in-FMCG?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Synergy Flavors completes construction of school and clean water resource in Madagascar

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has announced the completion of a new primary school in Antanapizina, Madagascar.

Read more about it via https://www.dairyreporter.com/Article/2021/02/15/Synergy-Flavors-completes-construction-of-school-and-clean-water-resource-in-Madagascar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is whole milk worse for your heart than cheese? Study

Researchers in Denmark have found that whole milk intake is associated with a higher risk of developing cardiovascular disease. The same could not be said for cheese, however.

Read more about it via https://www.foodnavigator.com/Article/2021/02/15/Is-whole-milk-worse-for-your-heart-than-cheese-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone International CEO talks brand acceleration and innovation: ‘The Local First project is a growth project’

Danone is coming under increasing investor pressure to invigorate its brands â an effort that requires innovation and investment. The groupâs International CEO, VÃronique Penchienati-Bosetta, says that the companyâs new âLocal Firstâ strategy will deliver just that.

Read more about it via https://www.foodnavigator.com/Article/2021/02/12/Danone-International-CEO-talks-brand-acceleration-and-innovation-The-Local-First-project-is-a-growth-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

7 European countries team up to propel Nutri-Score rollout

Several European countries have joined forces to step up use of front-of-pack nutrition label Nutri-Score.

Read more about it via https://www.foodnavigator.com/Article/2021/02/12/7-European-countries-team-up-to-propel-Nutri-Score-rollout?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS doubles down on deforestation as Greenpeace denounces ‘five more years of inaction'

A row between the meat giant and the NGO over deforestation committed by rogue farmers in the Amazon illustrates the challenge faced by big businesses in identifying malpractice in deep and complex supply chains.

Read more about it via https://www.foodnavigator.com/Article/2021/02/12/JBS-doubles-down-on-deforestation-as-Greenpeace-denounces-five-more-years-of-inaction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola launches paper bottle trial in Hungary

Coca-Cola plant-based drink, AdeZ, will roll out 2,000 bottles of its paper prototype: marking the first market test for the innovation.

Read more about it via https://www.beveragedaily.com/Article/2021/02/12/Coca-Cola-launches-paper-bottle-trial-in-Hungary?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vertical Future and Heck Food in vertical farming tie-up to ‘supercharge’ flavour and nutrition

UK vertical farming company Vertical Future is creating an on-site vertical farm for sausage maker Heck Food in a move that the company says will âsuperchargeâ the health and nutrition of Heckâs vegan range.

Read more about it via https://www.foodnavigator.com/Article/2021/02/12/Vertical-Future-and-Heck-Food-in-vertical-farming-tie-up-to-supercharge-flavour-and-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘To B12 Or Not to B12’: The Vegan Society slams ‘misleading’ advert promoting meat and dairy

The UKâs advertising watchdog has received a complaint from The Vegan Society, which claims AHDBâs âWe Eat Balancedâ campaign is likely to mislead members of the public.

Read more about it via https://www.foodnavigator.com/Article/2021/02/11/The-Vegan-Society-complains-to-ASA-for-misleading-ADHB-advert?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Report reveals ‘hidden cost’ of salmon farming

The short-term pursuit of profits by salmon producers is creating significant unaccounted environmental and social costs, which include growing mortality rates, damage to local ecosystems, pressure on wild fish stocks and poor fish welfare, reveals a new report.

Read more about it via https://www.foodnavigator.com/Article/2021/02/11/Report-reveals-hidden-cost-of-salmon-farming?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Organic and Fairtrade sales soar as COVID and climate boost ethical consumerism

Sales of organic and Fairtrade certified products continued to shine in 2020 as concerns over the climate impact of food production and the COVID-19 crisis put ethical consumerism in the spotlight.

Read more about it via https://www.foodnavigator.com/Article/2021/02/11/Organic-and-Fairtrade-sales-soar-as-COVID-and-climate-boost-ethical-consumerism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola: ‘Our 2021 innovation pipeline has been shaped and coordinated for scale and impact’

Coca-Cola has been streamlining its portfolio: cutting down from 400 to 200 master brands. This doesnât mean the company has abandoned NPD, says CEO James Quincey â rather, he sees the strategy as clearing the way for the ânext generation of innovationâ.

Read more about it via https://www.beveragedaily.com/Article/2021/02/11/Coca-Cola-on-2021-innovation-pipeline-and-pandemic-recovery-plan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shareholders go public with letter calling for changes at Danone

Daniel J. O'Keefe, Artisan Global Value Strategy lead portfolio manager, and N. David Samra, Artisan International Value Strategy lead portfolio manager have gone public and sent a letter to Gilles Schnepp, lead independent board member elect at Danone, Inc.

Read more about it via https://www.dairyreporter.com/Article/2021/02/11/Shareholders-go-public-with-letter-calling-for-changes-at-Danone?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Behind the push for GMO transparency on-pack: ‘Non-GMO food labelling closes loophole in EU legislation’

The newly founded European Non-GMO Industry Association (ENGA) is backing the expansion of genetically modified-free production across the bloc and supporting Member States looking to promote non-GMO labelling, says co-founder Alexander Hissting.

Read more about it via https://www.foodnavigator.com/Article/2021/02/11/ENGA-pushes-for-non-GMO-food-labelling-across-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food shoppers ‘unlikely to revert to pre-crisis shopping habits’, says Ocado

The rapid expansion of online grocery shopping is set to continue post pandemic to become a driving force in consumer loyalty, according to Ocado CEO Mel Smith.

Read more about it via https://www.foodnavigator.com/Article/2021/02/11/Food-shoppers-unlikely-to-revert-to-pre-crisis-shopping-habits-says-Ocado?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bel Group backs plant-based innovation with Paris accelerator on the cards

The dairy major is partnering with Big Idea Ventures (BIV) to accelerate projects in alternative proteins. BIV currently runs accelerator programmes in New York and Singapore but has revealed plans to launch a Paris edition later this year.

Read more about it via https://www.foodnavigator.com/Article/2021/02/10/Bel-Group-backs-plant-based-innovation-with-Paris-accelerator-on-the-cards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Post-COVID trends: Shoppers will back local, remain online and watch their F&B spending

UK consumers will continue to shop more locally and seek out locally produced products throughout 2021 and online sales will continue to flourish, according to new research from Lumina Intelligence. However, there is a cloud on the horizon: the recessionary environment will place pressure on consumer spending.

Read more about it via https://www.foodnavigator.com/Article/2021/02/10/Post-COVID-trends-Shoppers-will-back-local-remain-online-and-watch-their-F-B-spending?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What does 2021 and the ‘new normal’ have in store for seafood?

In the UK, 2020 saw frozen fish sales surge in retail, while premium seafood struggled to find its way onto restaurant dinersâ plates. What do experts predict for the post-COVID ânew normalâ? And how can brands make the most of this changing retail landscape?

Read more about it via https://www.foodnavigator.com/Article/2021/02/10/What-does-2021-and-the-new-normal-have-in-store-for-seafood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco faces investor backlash over ‘role in UK obesity crisis’

Tesco has come under fire from a group of investors for what they characterise as the supermarketâs ârole in the UK obesity crisisâ. However, the retailer hit back, insisting it has âstrong plansâ to make it âthe easiest place to shop for healthy and sustainable foodâ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/10/Tesco-faces-investor-backlash-over-role-in-UK-obesity-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rediscovering ‘forgotten’ wild coffee species

The coffee sector can look to âforgottenâ wild coffee species to mitigate the global impact of climate change, according to research from CIRAD and the Royal Botanic Gardens in Kew. And coffee giants such as Jacobs Douwe Egberts, Nespresso and Starbucks are sniffing out their potential.

Read more about it via https://www.beveragedaily.com/Article/2021/02/10/Rediscovering-forgotten-wild-coffee-species-to-safeguard-against-climate-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever and Kellogg discuss innovation priorities for 2021: From gut health to next gen plant proteins

Kellogg Company and Unilever are calling on start-ups to help tackle some of the most critical issues facing the food and industry.

Read more about it via https://www.foodnavigator.com/Article/2021/02/09/Unilever-and-Kellogg-discuss-innovation-priorities-for-2021-From-gut-health-to-next-gen-plant-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cracking the ‘world’s first’ animal-free egg white through fermentation

Clara Foods is leveraging precision fermentation technology to develop animal-free egg proteins. While first concentrating on the North American market, Chief Technology Officer Ranjan Patnaik says the start-up intends to commercialise in Europe.

Read more about it via https://www.foodnavigator.com/Article/2021/02/09/Clara-Foods-on-cracking-the-world-s-first-animal-free-egg-white?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodDocs AI food safety specialist: ’Our mission is to make all food safe to eat and safety rules easy to follow’

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, setting up an HACCP system requires a âgreat knowledgeâ of the food sector, says Katrin Liivat, CEO and founder of FoodDocs. The start-up has developed a solution: a digital food safety specialist.

Read more about it via https://www.foodnavigator.com/Article/2021/02/09/FoodDocs-AI-food-safety-specialist-Our-mission-is-to-make-all-food-safe-to-eat-and-safety-rules-easy-to-follow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The recipe for net zero? Nestlé focuses on cocoa, coffee and milk in EMENA

Nestlà has outlined its âtop prioritiesâ for Europe, Middle East, and North Africa (EMENA) to reach its net-zero climate goal. And the company is placing an emphasis on three ingredients: cocoa, coffee and milk.

Read more about it via https://www.foodnavigator.com/Article/2021/02/09/The-recipe-for-net-zero-Nestle-focuses-on-cocoa-coffee-and-milk-in-EMENA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever to focus investment on functional nutrition and plant-based: ‘We will evolve our portfolio towards higher growth segments’

Consumer goods giant Unilever set out its stall for future growth last week when the company delivered a âstrategy refreshâ alongside its full-year results. The outcome? An increased focus on âhigh growth segmentsâ including functional nutrition and plant-based foods.

Read more about it via https://www.foodnavigator.com/Article/2021/02/08/Unilever-to-focus-investment-on-functional-nutrition-and-plant-based-We-will-evolve-our-portfolio-towards-higher-growth-segments?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

High intake of refined grains linked with heart disease

High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, according to a study published by The BMJ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/08/High-intake-of-refined-grains-linked-with-heart-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Combining precision fermentation with European cheese making: ‘Plant-based dairy can’t convince flexitarians’

Dutch biotech LegenDairy is bringing together precision fermentation and the heritage of European cheese making to develop âstretchable, meltable and deliciousâ cheese alternatives.

Read more about it via https://www.foodnavigator.com/Article/2021/02/08/Alt-dairy-LegenDairy-applies-precision-fermentation-to-European-cheese-making?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From chilli Marmite to ‘stripy’ Kit Kat bars

This weekâs gallery takes in new versions of shopper favourites designed to give consumers âwhat they wantâ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/08/NPD-trend-tracker-From-chilli-Marmite-to-stripy-Kit-Kat-bars?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CellulaREvolution aims to ‘revolutionise’ cultured meat with tech ‘to produce at real scale’

UK biotech start-up CellulaREvolution hopes that a new funding round will help accelerate its vision to ârevolutioniseâ the cultured meat space. The company has developed technology that offers an important unlock for so-called âcleanâ meat producers: the ability to âproduce at real scaleâ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/08/CellulaREvolution-aims-to-revolutionise-cultured-meat-with-tech-to-produce-at-real-scale?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

All Valio dairy farms receiving a sustainability bonus

From the beginning of 2021, all 4,300 Valio dairy farms have committed to Finnish dairy cooperative Valioâs sustainability criteria.

Read more about it via https://www.dairyreporter.com/Article/2021/02/08/All-Valio-dairy-farms-receiving-a-sustainability-bonus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

40% of firms’ environmental claims could be misleading

Four in 10 websites appear to be using âgreenwashingâ tactics that could be considered misleading and therefore potentially break consumer law, according to an investigation by the International Consumer Protection Enforcement Network (ICPEN).

Read more about it via https://www.foodnavigator.com/Article/2021/02/05/40-of-firms-environmental-claims-could-be-misleading?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK government to issue new code of conduct for dairy supply chain

The UK Government and Devolved Administrations have published their response to last yearâs consultation seeking views from dairy farmers and processors across the UK about how contracts and relationships could be improved.

Read more about it via https://www.dairyreporter.com/Article/2021/02/04/UK-government-to-issue-new-code-of-conduct-for-dairy-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Boost flexitarian appeal: ‘That’s where the big business and the big impact is’

For plant-based producers to take a larger chunk out of the US$1.3trn meat market they will need to strengthen their appeal to flexitarian consumers. But how can this be achieved?

Read more about it via https://www.foodnavigator.com/Article/2021/02/05/Boost-flexitarian-appeal-That-s-where-the-big-business-and-the-big-impact-is?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The rise and rise of frozen fish: Birds Eye talks coronavirus, freezer sales, and doubling e-commerce sales

The COVID-19 pandemic has significantly changed consumer behaviour in retail, according to Steve Challouma, General Manager UK at Nomad Foods-owned Birds Eye. âWeâve observed an acceleration of growth in the frozen category, of which frozen fish is a key component.â

Read more about it via https://www.foodnavigator.com/Article/2021/02/05/Birds-Eye-on-how-COVID-19-is-changing-consumer-behaviour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Adding climate costs to the price tag: Researchers calculate the ‘true cost’ of meat, milk, and plant-based foods

Current price tags on dairy, animal- and plant-based foods do not reflect the environmental costs associated with their production. But if they did, what would the âtrue costâ of these products be?

Read more about it via https://www.foodnavigator.com/Article/2021/02/04/Adding-climate-costs-to-the-price-tag-Researchers-calculate-the-true-cost-of-meat-milk-and-plant-based-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The UK's 'biggest ever' funding for plastic innovators: ‘We’re looking for projects that can make a big impact’

The UK Government is making its âbiggest everâ intervention to advance the sustainability of plastic packaging by opening its âlargest scaleâ grants to researchers and innovators across the country.

Read more about it via https://www.foodnavigator.com/Article/2021/02/04/The-UK-s-biggest-ever-funding-for-plastic-innovators-We-re-looking-for-projects-that-can-make-a-big-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food trends of the future where innovation opportunities are rife

To celebrate its 20th anniversary, UK artisan chocolate brand Montezumaâs commissioned food anthropologist Caroline Hobkinson to predict food industry trends over the next two decades with a specific focus on chocolate.

Read more about it via https://www.foodnavigator.com/Article/2021/02/04/Food-trends-of-the-future-where-innovation-opportunities-are-rife?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New alternative protein developed from edible mushrooms growing on legumes and grains

Israeli start-up Kinoko-Tech is tapping fermentation to produce new alternative protein products from fungal mycelium growing on legumes and grains. âWe are not aiming to be meat analogues,â said co-founder and CEO Jasmin Ravid, who wants consumers to âchoose chicken breast or tofu one day, and Kinoko the nextâ.

Read more about it via https://www.foodnavigator.com/Article/2021/02/04/Kinoko-Tech-makes-alternative-protein-from-fungal-mycelium-growing-on-legumes-and-grains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Breakfast cereal giant on mission to root out disruptive plant-based innovations that support gut health

Kellogg Company has launched the Innovation Challenge, a collaborative initiative with Future Food-Tech, designed to give new talent in the industry a chance to shine on the virtual stage.

Read more about it via https://www.bakeryandsnacks.com/Article/2021/02/04/Breakfast-cereal-giant-on-mission-to-root-out-disruptive-plant-based-innovations-that-support-gut-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EC targets red meat and alcohol in ‘watered down’ cancer plan

Health campaigners are frustrated after the European Commission unveiled plans to review â but not phase out -- funding for promotional campaigns for red meat and processed meat due to links to cancer.

Read more about it via https://www.foodnavigator.com/Article/2021/02/03/EC-targets-red-meat-and-alcohol-in-watered-down-cancer-plan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Better Dairy: Meet the UK start-up tapping precision fermentation to disrupt dairy

First there was Perfect Day in the US, then Remilk in Israel, and now UK start-up Better Dairy is also vying for a piece of the precision fermentation pie. FoodNavigator catches up with CEO and co-founder Jevan Nagarajah to discuss Better Dairyâs plans to disrupt the industry.

Read more about it via https://www.foodnavigator.com/Article/2021/02/03/Better-Dairy-Alt-milk-start-up-taps-precision-fermentation-to-disrupt-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The disruptive potential of alt dairy: ‘The dairy universe is entering a highly dynamic transformation’

Traditional dairy players are likely to face market disruption as plant-based products continue to improve and new technologies, like the fermentation of dairy proteins, gain traction. How should traditional players respond?

Read more about it via https://www.foodnavigator.com/Article/2021/02/03/The-disruptive-potential-of-alt-dairy-The-dairy-universe-is-entering-a-highly-dynamic-transformation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

“From farm to capsule”: UK innovator repurposes surplus veg into nutraceutical powders

An innovative SME in the UK is developing protein-rich powders from surplus fruit and vegetables, in a bid to bring provenance to the supplements market whilst providing a food waste solution.

Read more about it via https://www.nutraingredients.com/Article/2021/02/03/From-farm-to-capsule-UK-innovator-repurposes-surplus-veg-into-nutraceutical-powders?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘This will boost consumer confidence that they can trust these products’: CBD industry predicts sales lift as deadline for novel food applications approaches

With the UK deadline for Novel Food applications for CBD products approaching on March 31, industry body the Association for the Cannabinoid Industry (ACI) has announced a partnership with Trading Standards to ensure a smooth transition.

Read more about it via https://www.foodnavigator.com/Article/2021/02/02/This-will-boost-consumer-confidence-that-they-can-trust-these-products-CBD-industry-predicts-sales-lift-as-deadline-for-novel-food-applications-approaches?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘This will boost consumer confidence that they can trust these products’: CBD industry predicts sales lift as deadline for novel food applications approaches

With the UK deadline for Novel Food applications for CBD products approaching on March 31, industry body the Association for the Cannabinoid Industry (ACI) has announced a partnership with Trading Standards to ensure a smooth transition.

Read more about it via https://www.foodnavigator.com/Article/2021/02/02/This-will-boost-consumer-confidence-that-they-can-trust-these-products-CBD-industry-predicts-sales-lift-as-deadline-for-novel-food-applicati?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chorizo alternative made from molecular modelling platform ‘replicates the flavour and texture of real meat’

By studying the interactions between plant-based proteins and biomolecules, food biotech POW! Foods is developing a line of vegan meat alternatives. Starting with chorizo, the start-up will be a âgame-changer in the food industryâ, says CEO and co-founder Amy LeÃn.

Read more about it via https://www.foodnavigator.com/Article/2021/02/02/Pow!-Foods-taps-molecular-modelling-platform-to-replicate-the-flavour-and-texture-of-real-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scientists warn factory farming raises future pandemic risk: 'COVID-19 could be a dress rehearsal'

South African scientists have warned that rising demand for affordable meat and the expansion of intensive animal agriculture creates the âperfect breeding groundâ for the development of viruses that could spark future pandemics.

Read more about it via https://www.foodnavigator.com/Article/2021/02/02/Scientists-warn-factory-farming-raises-future-pandemic-risk-COVID-19-could-be-a-dress-rehearsal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Reinvented carbon-free cheesecake expected to give New York version a run for its money

Zeelandia has partnered with dairy giant FrieslandCampina to introduce The New Cheesecake, which has the same indulgent taste, creaminess and smooth texture as the New York offering, but with the additional advantage of being a carbon-friendly treat.

Read more about it via https://www.bakeryandsnacks.com/Article/2021/02/02/Reinvented-carbon-free-cheesecake-expected-to-give-New-York-version-a-run-for-its-money?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK ‘centre of excellence’ targets food security and climate resilience: 'This is the most critical issue facing the world today'

A new UK centre of excellence was opened this week by partners from the John Innes Centre and University of East Anglia (UEA) to develop projects that improve global food security.

Read more about it via https://www.foodnavigator.com/Article/2021/02/02/UK-centre-of-excellence-targets-food-security-and-climate-resilience-This-is-the-most-critical-issue-facing-the-world-today?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From recyclable Smarties packaging to new coffee in Europe

Whatâs the latest in new product development? Nestlà is rolling out recyclable paper packing for its Smarties brand worldwide, UCC Group is launching a new coffee brand into Europe, and Nestlà Cereals has announced plans to cut packaging from its core brands in the UK. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2021/02/01/NPD-Trend-Tracker-From-recyclable-Smarties-packaging-to-new-coffee-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is keto tipping to the mainstream? ‘I cannot remember an underground buzz like the one ketogenic is sowing’

Keto has long been tipped as the next big diet trend. But, while it has found favour in the US, consumers this side of the pond have been slower on the uptake. Could 2021 be a breakthrough year for ketogenic food in Europe?

Read more about it via https://www.foodnavigator.com/Article/2021/02/01/Is-keto-tipping-to-the-mainstream-I-cannot-remember-an-underground-buzz-like-the-one-ketogenic-is-sowing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Which sweet trends are predicted to stick in 2021?

This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine â including mochi-flavoured doughnuts â and explore combinations of sweet, sour, salty, umami and pickled flavours, according to food futurologist Dr Morgaine Gaye.

Read more about it via https://www.foodnavigator.com/Article/2021/02/01/Which-sweet-trends-are-predicted-to-stick-in-2021?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DuPont-IFF tie up will spur more deals in flavour and ingredient sector, say analysts

Equity analysts predict a bright future for the mega merger, completed today (1 February), between International Flavors & Fragrances Inc (IFF) and DuPontâs Nutrition & Biosciences (N&B) business. They also expect more tie-ups to come in the fragmented yet flush flavours and ingredients sector.

Read more about it via https://www.foodnavigator.com/Article/2021/02/01/DuPont-IFF-tie-up-will-spur-more-deals-in-flavour-and-ingredient-sector-say-analysts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Malmö University mimicking milk for vegan cheese alternatives

A professor at Malmà University in Sweden is developing a new nutritious vegan cheese alternative.

Read more about it via https://www.dairyreporter.com/Article/2021/02/01/Malmoe-University-mimicking-milk-for-vegan-cheese-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS