‘Ingredients lists are powerful purchasing motivators’: Study finds consumer care more about ingredients than brand

Fresh consumer research demonstrates the ongoing importance of the clean label trend and suggests that the ingredients list trumps both the brand and product description in motivating purchase.

Read more about it via https://www.foodnavigator.com/Article/2018/09/28/Consumers-care-more-about-ingredients-than-brand-Survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dry-mix meal kits are the most sustainable plant-based products, says Life Loving Foods

Yes, plant-based proteins are sustainable. But Life Loving Foods' use of dry mixes for its vegan meal kits make them even more sustainable and clean label by cutting out the need for cold storage and preservatives, it says.

Read more about it via https://www.foodnavigator.com/Article/2018/09/28/Dry-mix-meal-kits-are-the-most-sustainable-plant-based-products-says-Life-Loving-Foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chickpea protein could disrupt the alternative protein space: Innovopro

Innovopro has developed a patented method to process chickpea protein that, chief technical officer Nitzan Ben Chaim says, means the company can offer a highly functional alternative to the alt proteins currently dominating the market.

Read more about it via https://www.foodnavigator.com/Article/2018/09/28/Chickpea-protein-could-disrupt-the-alternative-protein-space-Innovopro?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sports nutrition to muscle-in on weight management as interest in 'cutting calories' thins

Sports nutrition will overtake weight management within five years as consumer interest in calorie-control loses weight, insights revealed at Nutraingredientsâ Sports Nutrition Congress this week.

Read more about it via https://www.nutraingredients.com/Article/2018/09/27/Sports-nutrition-to-muscle-in-on-weight-management-as-interest-in-cutting-calories-thins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poultry issues highlighted in EU food report

Poultry and related products were highlighted in the European Union annual report 2017 for the Rapid Alert System for Food and Feed (RASFF).

Read more about it via https://www.globalmeatnews.com/Article/2018/09/28/Report-highlights-poultry-cases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Zambeef expects results to 'exceed' market

Africaâs Zambeef, the cold chain foods and retail business, has said it expected its annual results to exceed market expectations by more than 10%.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/28/Beef-producer-exceeding-market-expectations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Turkish chicken producer sets up new hatchery

Southern Turkey broiler chicken producer Pilyem TavukÃuluk San.Tic.A.S. has set up a new hatchery near Adana city center.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/28/New-hatchery-to-be-built-in-Turkey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US makes trade progress in Asia

The US meat industry is celebrating this week following two major announcements on trade in Asia.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/28/US-trade-progress-in-Asia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fake food, origin labelling & cheap US soy: A round-up of EU news and views

From fake food to cheap soy; origin labelling to EU exports, we round up the biggest news from Brussels affecting the food industry this month so far.

Read more about it via https://www.foodnavigator.com/Article/2018/09/28/Fake-food-origin-labelling-cheap-US-soy-A-round-up-of-EU-news-and-views2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP drives up Ukraine poultry exports to EU

Ukraineâs poultry exports to Europe experienced a significant growth over the past year.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/28/Ukraine-poultry-exports-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French MPs attack processed & ‘ultra-processed’ food, demanding tougher laws

A French parliamentary report, voted yesterday, calls for a raft of measures to make processed and 'ultra-processed' food healthier, from maximum limits on salt, sugar and fat to caps on the number of additives used per product.

Read more about it via https://www.foodnavigator.com/Article/2018/09/27/French-MPs-attack-processed-ultra-processed-food-demanding-tougher-laws?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will Walkers Crisps make their packaging sustainable before 2025 given the public outcry on social media?

Walkers Crisps hit the headlines this week when a social media campaign to make its packaging sustainable went viral.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/27/Will-Walkers-Crisps-make-their-packaging-sustainable-before-2025?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK pledges to halve food waste by 2030

The UKâs largest retailers, food producers, manufacturers and food service companies have committed to halve food waste â which costs the UK Â20bn (â22.5bn) annually â by 2030.

Read more about it via https://www.foodnavigator.com/Article/2018/09/27/UK-pledges-to-halve-food-waste-by-2030?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Making vegetarian more accessible’: The Vegetarian Butcher teams up with iconic Dutch brand Mora

Dutch food maker Van Geloven and meat substitute innovator The Vegetarian Butcher have entered a partnership that, they say, will make vegetarian eating more accessible via Van Gelovenâs iconic Mora brand.

Read more about it via https://www.foodnavigator.com/Article/2018/09/27/Making-vegetarian-more-accessible-The-Vegetarian-Butcher-teams-up-with-iconic-Dutch-brand-Mora?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel Foods to invest $150m in cooked meats facility

US processor Hormel Foods is to invest $150m in a project to expand its Burke Corporation facility in Nevada, Iowa.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/27/Hormel-to-invest-150m-in-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian sheep slaughter forecasts rise as dry conditions continue

Sheep slaughter forecasts have been revised upwards in Australia on the back of ongoing dry conditions.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/27/Sheep-slaughtering-forecast?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wind turbine installed at German poultry farm

EWT, the turbine supplier, has successfully installed the first wind turbine in Germany at a poultry farm, to help cut its high electricity tariffs.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/27/German-poultry-farm-goes-green?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From ‘revolutionary’ tech to empowering farmers: How Olam leverages its African footprint to improve cocoa sustainability

Olam International has a âconsiderableâ presence in Africa as the worldâs leading originator of cocoa beans and a globally leading cocoa processor. Andrew Brooks, Olam Cocoaâs head of sustainability for Africa, speaks to us about how the group leverages this to build sustainability in its supply chain.

Read more about it via https://www.foodnavigator.com/Article/2018/09/27/How-Olam-leverages-its-African-footprint-to-improve-cocoa-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ex-PepsiCo & Asda exec appointed food supplies minister amid Brext fears

The UK government has appointed David Rutley, who previously held senior executive positions at PepsiCo and Asda, minister to oversee and protect food supplies during Brexit amid fears of a no-deal scenario.

Read more about it via https://www.foodnavigator.com/Article/2018/09/27/Ex-PepsiCo-Asda-exec-appointed-food-supplies-minister-amid-Brext-fears?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Investors call for action over pollution from cattle production

Global investors have called on companies in South America sourcing beef and related cattle products to eliminate deforestation risks from their supply chains.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/26/Action-urged-over-cattle-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australasian Pork Research Institute appoints chief scientist and CEO

The Australasian Pork Research Institute Limited (APRIL) has appointed John Pluske as its first chief scientist and CEO.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/26/New-appointment-at-Australasian-Pork-Research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown owner calls for closer consumer contact

The co-owner of meat processor Danish Crown has said there needs to be closer contact with the consumer to understand their buying habits.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/26/Danish-Crown-appeals-for-closer-relationship-with-customers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US farmers call for federal action over meat labelling

Farmers in the US have called for federal officials to establish a definition for âmeatâ as more alternative products enter the market.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/26/Meat-definition-sought-by-US-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Stakeholders launch International Fair Trade Charter: 'Our goal is to render Fair Trade labels unnecessary'

Over 300 organisations have launched an International Fair Trade Charter that sets down the fundamental values of Fair Trade.

Read more about it via https://www.foodnavigator.com/Article/2018/09/26/Stakeholders-launch-International-Fair-Trade-Charter-Our-goal-is-to-render-Fair-Trade-labels-unnecessary?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plastic Soup Foundation & VU University Amsterdam to analyse effects of microplastics

The Plastic Soup Foundation has partnered with VU University Amsterdam (Free University) on a three-year project to analyse the direct effects of plastics and additives in plastic.

Read more about it via https://www.beveragedaily.com/Article/2018/09/26/Plastic-Soup-Foundation-VU-University-Amsterdam-to-analyse-effects-of-microplastics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What will be the top trends for the Nordic region in 2019? Fazer picks 5

Finnish food manufacturer Fazer has identified the top five food trends for Nordic consumers in 2019, based on a 4000-strong survey and analyst insights.

Read more about it via https://www.foodnavigator.com/Article/2018/09/26/What-will-be-the-top-trends-for-the-Nordic-region-in-2019-Fazer-picks-5?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Rules of origin are too complicated’: Complex regulations undermine free-trade agreements, trade body warns

Read more about it via https://www.foodnavigator.com/Article/2018/09/25/Rules-of-origin-are-too-complicated-Complex-regulations-undermine-free-trade-agreements-trade-body-warns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Better than bouillon: Carrés Futés blends cocoa butter & vegetables in healthy 'flavour bar'

French start-up CarrÃLÃon has created a culinary aid that blends cocoa butter and vegetables in a bar that consumers add to sauces and other dishes to make them more healthy and tasty.

Read more about it via https://www.foodnavigator.com/Article/2018/09/25/Better-than-bouillon-Carres-Futes-blends-cocoa-butter-vegetables-in-healthy-flavour-bar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP plans to acquire Perutnina Ptuj

Ukrainian poultry producer MHP has announced that it is seeking to acquire meat processor Perutnina Ptuj.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/25/MHP-plans-to-acquire-Perutnina-Ptuj?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Monogram to invest $30m in snacks division

US-based manufacturer of value-added meats Monogram Food Solutions is to invest $30m to expand its snacks division in Virginia.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/25/Monogram-invests-30m-in-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan beef exports to Taiwan grow after lifting of BSE ban

Taiwan has become the top importer of Japanese beef, less than one year since lifting a ban on the product.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/25/Japan-trade-to-Taiwan-grows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vion Pork unveils senior management changes

Vion, the international meat producer, has appointed Frans Stortelder as chief strategic projects from 1 January 2019.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/25/Management-changes-at-Vion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘What gets measured gets managed’: Tesco suppliers commit to sharing food waste data

Tesco CEO Dave Lewis is calling on the global food industry to be more transparent about food waste by publishing food waste data - and some of the retailer's largest suppliers have already signed up to the initiative.

Read more about it via https://www.foodnavigator.com/Article/2018/09/25/What-gets-measured-gets-managed-Tesco-suppliers-commit-to-sharing-food-waste-data?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Rules of origin are too complicated’: Labelling requirements hit SMEs, trade bodies warn

Read more about it via https://www.foodnavigator.com/Article/2018/09/25/Rules-of-origin-are-too-complicated-Labelling-requirements-hit-SMEs-trade-bodies-warn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Not chocolate but better than bouillon: Carrés Futés swaps cocoa for carrots

French start-up CarrÃLÃon has created a culinary aid that blends cocoa butter and vegetables in a bar that helps consumers eat more healthily.

Read more about it via https://www.foodnavigator.com/Article/2018/09/25/Not-chocolate-but-better-than-bouillon-Carres-Futes-swaps-cocoa-for-carrots?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK yogurt study finds high sugar content

A study in the Journal of Dairy Science on sugar reduction in dairy products comes at a time when yogurt is under the spotlight for its sugar content in the UK.

Read more about it via https://www.dairyreporter.com/Article/2018/09/25/UK-yogurt-study-finds-high-sugar-content?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hydrosol: Addressing current food trends with new stabilizing systems

At Gulfood Manufacturing in Dubai, Hydrosol is presenting new stabilizing and texturing systems.

Read more about it via https://www.dairyreporter.com/Article/2018/09/25/Hydrosol-Addressing-current-food-trends-with-new-stabilizing-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Good Spoon swaps eggs for chlorella to 'democratise' microalgae

Using chlorella to replace eggs in vegan mayonnaise allows French company The Good Spoon to cut the fat content in half for a healthier, plant-based product that is also democratising microalgae, according to its co-founder.

Read more about it via https://www.foodnavigator.com/Article/2018/09/24/The-Good-Spoon-swaps-eggs-for-chlorella-to-democratise-microalgae?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Costco takes control of meat supply chain

Retailer Costco is setting a new âprotein precedentâ for the US market by taking ownership of the chicken supply chain from farm to fork, a new report from CoBank Knowledge Exchange has revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/24/Retailer-to-overhaul-poultry-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ECJ judge advises non-stunned halal and kosher meat can be labelled organic

A European Court of Justice (ECJ) advocate general has advised the court to allow organic labels to be fixed to meat and poultry products from livestock killed under religious rules, such as halal and kosher, without pre-stunning.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/24/ECJ-to-rule-on-non-stunned-organic-meat-labelling-case?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bluetongue virus detected in UK cattle

The bluetongue virus has been found in the UK after two cattle imported from France were tested as part of a routine post-import testing regime.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/24/Bluetongue-diagnosed-in-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ishida to showcase at Gulfood Manufacturing

Equipment supplier Ishida Europe is to showcase its latest solutions to this yearâs Gulfood Manufacturing in Dubai between 6 and 8 November.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/24/Equipment-manufacturer-to-exhibit-at-Gulfood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Russia is experiencing a culinary renaissance’: Kerry meets local tastes with first Russian plant

Irish ingredients supplier Kerry Group is opening its first production facility in Russia, an investment that the group says will enable it to better cater to local tastes and nutritional preferences.

Read more about it via https://www.foodnavigator.com/Article/2018/09/24/Russia-is-experiencing-a-culinary-renaissance-Kerry-meets-local-tastes-with-first-Russian-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fast food versus slow food: A choice of ‘ethics and sustainability’

The choice between âfast foodâ and âslow foodâ is a question of âethics and sustainabilityâ, European Commissioner for Health and Food Safety Vytenis Andriukaitis suggests.

Read more about it via https://www.foodnavigator.com/Article/2018/09/24/Fast-food-versus-slow-food-A-choice-of-ethics-and-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Well&Truly on the way to making its mark in the UK healthy snacking sector

Healthy snack brand Well&Truly has won a nationwide listing with Sainsburyâs as it continues its mission to deliver snack satisfaction without guilt or compromise.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/24/Well-Truly-on-the-way-to-making-its-mark-in-the-UK-healthy-snacking-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New product trend tracker: From steamy ready meals to infused oils and unique healthy snacks

Consumer demand for health, convenience and adventure have influenced some of the most interesting product launches to hit the shelves in Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/09/24/New-product-trend-tracker-From-steamy-ready-meals-to-infused-oils-and-unique-healthy-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cornell finds food researcher Brian Wansink guilty of academic misconduct

Famous food marketing researcher Brian Wansink admits failings but denies fraud, plagiarism and intentional misreporting as a Cornell University committee finds him guilty of academic misconduct.

Read more about it via https://www.foodnavigator.com/Article/2018/09/24/Cornell-finds-food-researcher-Brian-Wansink-guilty-of-academic-misconduct?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé, Unilever & suppliers push EU for potassium chloride label change

Manufacturers should be able to label potassium chloride, used to reduce sodium levels in food, with more consumer-friendly names such as potassium salt, argues a joint position paper.

Read more about it via https://www.foodnavigator.com/Article/2018/09/21/Nestle-Unilever-suppliers-push-EU-for-potassium-chloride-label-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carr’s acquires Animax for £8.5m

Carrâs, the agriculture and engineering group, has acquired animal healthy product producer Animax for Â8.5m.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/22/Animal-health-company-bought?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia’s agricultural industry set to receive record-breaking state aid

The Russian government has announced plans to allocate RUB3.42tn ($51bn) to support the domestic agricultural industry from 2019 to 2025, according to a draft decree posted on the official government website.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/21/Russia-state-aid-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Atria invests to increase capacity

Atria, the Finnish meat producer, has invested EUR 3.4 million (m) to increase capacity at its poultry production plants in Nurmo and Sahalahti.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/21/Atria-invests-in-expansion-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK pork exports fall in July

UK exports of fresh and frozen pork fell by 10% in July compared with a year earlier, the Agriculture and Horticulture Development Board Pork (AHDB Pork) has revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/21/Analysing-UK-pork-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DVees brings West African flavours to Europe with 'accessible' formats

UK start-up DVees is on a mission to bring West African flavours to Western Europe, starting with a hibiscus-infused drink and range of condiments. "You can find West African food if you look for it, but it's not accessible or beautifully presented," its co-founder says.

Read more about it via https://www.foodnavigator.com/Article/2018/09/21/DVees-brings-West-African-flavours-to-Europe-with-accessible-formats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Opinion: ‘Science not magic’ and the need to demystify nutritional information

The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the digital space.

Read more about it via https://www.foodnavigator.com/Article/2018/09/21/Opinion-Science-not-magic-and-the-need-to-demystify-nutritional-information?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Iceland plastic-free pledge: ‘For us the Circular Economy didn’t go far enough’

Iceland hit the headlines earlier this year vowing to make all its own-brand products plastic-free by 2023.

Read more about it via https://www.dairyreporter.com/Article/2018/09/21/Iceland-For-us-the-Circular-Economy-didn-t-go-far-enough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kemin develops clean label ingredient to extend shelf life of bakery and snack products

Kemin Food Technologies has added a new antioxidant to its portfolio of shelf-life extension solutions.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/21/Kemin-develops-clean-label-ingredient-to-extend-shelf-life-of-bakery-and-snack-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cattle and lamb meat slaughters drop in Australia

Cattle and lamb meat slaughters were down while goat and sheep meat increased in 2017, The Australian red meat and livestock industry State of the Industry Report 2018 has revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/Australian-cattle-slaughtering-drops?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cattle and lamb meat slaughters drop in Australia

Cattle and lamb meat slaughters were down while goat and sheep meat increased in 2017, The Australian red meat and livestock industry State of the Industry Report 2018 has revealed.

Read more about it via https://www.globalmeatnews.com/Headlines/Analysis/Australian-cattle-slaughtering-drops?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB hosts visit to explore Chinese import market

The UKâs Agriculture & Horticulture Development Board (AHDB) is to explore the Chinese import market at the16th annual China International Meat Industry Exhibition (CIMIE).

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/AHDB-reaches-out-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Three projects receive grants for cattle well-being

Three projects are to receive Care4Cattle grants from Bayer for innovation in advancing the well-being of cattle.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/Cattle-welfare-grants-announced?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US-based Cargill recalls ground meat over e-coli scare

Cargill Meat Solutions, the North American division of meat giant Cargill, is recalling over 132,000 pounds of ground beef products as they may be contaminated with E.coli that has caused the death of one individual.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/Processor-recall-due-to-e.coli-scare?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hurricane Florence hits meat industry

The meat industry in North Carolina, US, has been left reeling by Hurricane Florence which hit the area this week.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/Poultry-and-pork-industry-hit-by-Hurricane-Florence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Younger generation in-tune with entrepreneurial spirit': Start-up innovation drives demand for vegetable proteins

French consumer perceptions of vegetable proteins are on the move, say organisations representing the sector, with two start-up winners of their national food competition exemplifying the grassroots innovation which is feeding through to supermarket shelves.

Read more about it via https://www.foodnavigator.com/Article/2018/09/20/Start-up-innovation-drives-demand-for-vegetable-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'We need to work together on ambitious goals': Danish government backs collaborative food innovation hub

The Danish government has promised state funding to establish a new innovation network, Danish Food Innovation.

Read more about it via https://www.foodnavigator.com/Article/2018/09/20/We-need-to-work-together-on-ambitious-goals-Danish-government-backs-collaborative-food-innovation-hub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Senate rejects French Agriculture Bill: ‘New constraints will weigh on farmers and manufacturers’

Franceâs upper house, the Senate, has refused to adopt the text of the proposed agriculture bill on its second reading, arguing that it will damage the interests of both farmers and food manufacturers.

Read more about it via https://www.foodnavigator.com/Article/2018/09/20/Senate-rejects-French-Agriculture-Bill-New-constraints-will-weigh-on-farmers-and-manufacturers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit: ‘If the worst case scenario happens the UK will make ‘No deal’ and will have to trade on WTO terms’

If the worst case scenario happens in Brexit negotiations the UK will make âNo dealâ and will have to trade on WTO (World Trade Organization) terms, the only global international organization dealing with the rules of trade between nations, says Baker Botts.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/20/Brexit-worst-case-scenario-is-EU-No-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Cocoa for generations’: Mars to launch new sustainability strategy

Confectionery giantâs plan to put smallholder farmers at the center of its ambitious strategy broadly welcomed by peers and suppliers.

Read more about it via https://www.confectionerynews.com/Article/2018/09/19/Mars-to-launch-new-cocoa-sustainability-strategy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Management change at Vion

International meat producer Vion has announced the appointment of John Morssink as chief financial officer.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/Senior-appointment-at-Vion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

India food safety initiative to boost meat cleanliness

The Food Safety and Standards Authority of India (FSSAI) is launching a hygiene and cleanliness drive in the Indian meat industry though training, food safety audits, certification of animal feed and pushing retailers to make health and safety improvements.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/India-launches-meat-cleanliness-initiative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat producers concerned over trade war

US meat exporters are hoping that the Trump administrationâs aggressive trade policy approach towards China will force Beijing to remove non-tariff bureaucratic barriers that depressed sales before this yearâs trade war between the two economic giants.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/20/US-meat-processors-looking-beyond-tariff-war?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meet the Trailblazers: Gutzi favours savoury over sweet for sports nutrition offerings

Combining the unique real-life situations of professional athletes with their nutritional knowhow is currently a popular approach in formulating the latest generation of sports nutrition products.

Read more about it via https://www.nutraingredients.com/Article/2018/09/17/Meet-the-Trailblazers-Gutzi-favours-savoury-over-sweet-for-sports-nutrition-offerings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo innovation chief on seaweed, insects & accessible nutrition: 'It’s through experimenting that you work out what consumers will buy'

PepsiCo is on a drive to grow its healthy portfolio faster than its core 'treat' products. We talk to its director of innovation about finding the right healthy ingredients, working with start-ups and how it plans to give 'more nutritious food to more people'.

Read more about it via https://www.foodnavigator.com/Article/2018/09/13/PepsiCo-innovation-chief-on-seaweed-insects-accessible-nutrition-It-s-through-experimenting-that-you-work-out-what-consumers-will-buy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global poultry market facing challenges

The growing incidents of African Swine Fever (ASF) across the globe could have a knock-on effect on the international poultry market.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/19/ASF-indirectly-impacting-poultry-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Good Food Institute launches $3m research grant

US-based Good Food Institute has launched a $3m competitive research grant program to encourage universities and others to pursue plant-based and clean meat research.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/19/Plant-and-clean-meat-grant-launched?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish food technology to showcase in Russia

Danish Food Tech Group, the network of Danish equipment suppliers, is to showcase its latest food technology solutions at AgroProdMash 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/19/Danish-technology-on-display?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trump pushes ahead with duties on Chinese meat

The US meat industry will be counting the cost of retaliatory tariffs announced by the Chinese Government on American meat exports.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/19/China-US-trade-war-escalates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can larger portion sizes encourage healthy food consumption?

Research, which analyses the relationship between portion size and the consumption of healthy and unhealthy foods, provides insights for the food manufacturing industry.

Read more about it via https://www.foodnavigator.com/Article/2018/09/19/Can-larger-portion-sizes-encourage-healthy-food-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hotel Chocolat’s rise is down to bricks and mortar, says CEO Angus Thirlwell

Companyâs co-founder believes there is still life in the high street and outlines plans for Hotel Chocolatâs expansion into Europe â and beyond.

Read more about it via https://www.confectionerynews.com/Article/2018/09/19/Hotel-Chocolat-looks-at-European-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola enters kombucha category with acquisition of Organic and Raw Trading Co

The Coca-Cola Company has acquired Australia's Organic & Raw Trading Co., which is the producer of the MOJO brand of naturally fermented, live culture, organic kombucha beverages.

Read more about it via https://www.beveragedaily.com/Article/2018/09/19/Coca-Cola-enters-kombucha-category-with-acquisition-of-Organic-and-Raw-Trading-Co?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy, cheap and sustainable: Planetarians talks bringing its upcycled defatted sunflower seeds to market

Start-up Planetarians produces a plant-based protein flour from upcycled defatted sunflower seeds. As an ingredient, founder and CEO Aleh Manchuliantsau says it offers an affordable, nutritious and sustainable alternative. The group is now focused on bringing its concept to market.

Read more about it via https://www.foodnavigator.com/Article/2018/09/19/Planetarians-talks-bringing-upcycled-defatted-sunflower-seeds-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Doves Farm investing in dedicated free-from cereal plant

UK cereal maker Doves Farm Foods has invested Â4.5m ($5.9m) in a new production plant to capitalize on the growth of the gluten-free cereal category.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/19/Doves-Farm-investing-in-dedicated-free-from-cereal-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Our sector is characterised by high costs and low margins’: Retailers accuse ‘powerful multinationals’ of manipulating the unfair trading debate

European retailers and wholesalers have expressed anxiety that large branded food manufactures are trying to gain an advantage in supply negotiations by capitalising on the debate around unfair trading practices (UTPs) in the region.

Read more about it via https://www.foodnavigator.com/News/Policy/Retailers-accuse-powerful-multinationals-of-manipulating-the-unfair-trading-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Extending shelf life: Corbion develops clean label, taste neutral preservative

Ingredients supplier Corbion has developed what it describes as a clean label mold control solution that âmatchesâ calcium propionate for performance.

Read more about it via https://www.foodnavigator.com/Article/2018/09/18/Extending-shelf-life-Corbion-develops-clean-label-taste-neutral-preservative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar, salt and fat substitutes 'blunt' nutrient perception

New French research shows that ânutrient signallingâ, or the ability to taste the presence of a given nutrient in foods, becomes less efficient and less reliable as foods become more complex and different tastes compete for attention, potentially confusing our ability to judge and adjust dietary intake.

Read more about it via https://www.foodnavigator.com/Article/2018/09/18/Sugar-salt-and-fat-substitutes-blunt-nutrient-perception?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Complex taste combinations blunt the ability to regulate diet, research suggests

New French research shows that ânutrient signallingâ, or the ability to taste the presence of a given nutrient in foods, becomes less efficient and less reliable as foods become more complex and different tastes compete for attention, potentially confusing our ability to judge and adjust dietary intake.

Read more about it via https://www.foodnavigator.com/Article/2018/09/18/Complex-taste-combinations-blunt-the-ability-to-regulate-diet-research-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Epi Ingredients launches SoBenefik high-protein yogurt concept

After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company LaÃta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.

Read more about it via https://www.dairyreporter.com/Article/2018/09/18/Epi-Ingredients-launches-SoBenefik-high-protein-yogurt-concept?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods chief executive steps down

US processor Tyson Foods has appointed a new chief executive following the announcement that Tom Hayes is to step down for personal reasons.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/17/New-Tyson-Foods-CEO-appointed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alliance Group opens new venison plant

Alliance Group, the New Zealand red meat co-operative, is to start Venison production at its new $15.2m venison plant at Lorneville, Southland next week.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/17/Processor-opens-new-venison-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Prices to ‘remain firm’ for New Zealand beef, lamb and mutton

Beef, lamb and mutton prices are set to remain firm at historically high levels, predicts Beef + Lamb New Zealand (B+LNZ) in its New Season Outlook 2018-19 report.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/17/New-Zealand-meat-prices-remain-firm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cattle factories accused of “crippling” Irish farmers

The Irish Farmersâ Association (IFA) has accused cattle factories of âcripplingâ farmers with their obsession to cut beef prices.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/17/Irish-farmers-lash-out-at-processors?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soylent ‘cult following’ in the US leads to UK launch

Popular meal replacement drink Soylent launches in the UK this week, hoping to capitalize on its US success with its first global expansion. With research showing that skipping meals is becoming more commonplace in the UK, Soylent believes it can fill the âfood voidâ for busy consumers.

Read more about it via https://www.beveragedaily.com/Article/2018/09/17/Soylent-cult-following-in-the-US-leads-to-UK-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New product trend tracker: Big brand vegan mayo, Asian flavours and vegetable snacks

Big brands are responding to consumer trends that continue to gain traction in the food space, as evidenced by the latest products to hit the shelves in Europe. Unilever brought the vegan version of its well-known Hellman's mayonnaise over from the states, while Nestlà rolled out Maggi instant noodles that deliver an 'authentic' Asian taste.

Read more about it via https://www.foodnavigator.com/Article/2018/09/17/New-product-trend-tracker-Big-brand-vegan-mayo-Asian-flavours-and-vegetable-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meet the Trailblazers: Gutzi favours sweet over savoury for sports nutrition offerings

Combining the unique real-life situations of professional athletes with their nutritional knowhow is currently a popular approach in formulating the latest generation of sports nutrition products.

Read more about it via https://www.nutraingredients.com/Article/2018/09/17/Meet-the-Trailblazers-Gutzi-favours-sweet-over-savoury-for-sports-nutrition-offerings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rice processing by-products could aid probiotic production - may offer synbiotic potential

Fractions of rice bran, a by-product from rice production, could be useful in the production of commercial probiotics â and may offer potential for synbiotic formulations, say researchers.

Read more about it via https://www.nutraingredients.com/Article/2018/09/17/Rice-processing-by-products-could-aid-probiotic-production-may-offer-synbiotic-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MycoTech brings mushroom-based bitter blocker to Europe

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. âItâs really unlimited what we can do with our fermentation platform,â he says.

Read more about it via https://www.foodnavigator.com/Article/2018/09/17/MycoTech-brings-mushroom-based-bitter-blocker-to-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African Swine Fever confirmed in Belgium

Belgian authorities have confirmed African Swine Fever (ASF) in its pig population.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/14/African-Swine-Fever-reaches-Belgium?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU’s proposal to redistribute hormone-free beef quota could create tension

The European Commission has attempted to heal a long-standing dispute with the United States by requesting authorisation from European Union (EU) ministers to open negotiations on the redistribution of quotas for hormone-free beef imported in European countries.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/14/Beef-quota-plans-to-cause-tension?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill to acquire Konspol

Processor Cargill has reached an agreement to acquire Konspol, a leading Polish value-added food company.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/14/Cargill-expands-Polish-presence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Asia driving global poultry growth

With poultry predicted to become the most consumed meat in the world in the next few years, where will this growth come from?

Read more about it via https://www.globalmeatnews.com/Article/2018/09/14/Poultry-market-driven-by-Asian-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé targets palm oil deforestation with ‘game-changing’ satellite monitoring tech

Nestlà reveals plans to introduce satellite monitoring to prevent deforestation in its global palm oil supply chain.

Read more about it via https://www.foodnavigator.com/Article/2018/09/14/Nestle-targets-palm-oil-deforestation-with-game-changing-satellite-monitoring-tech?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'We take a science-based approach to GM regulation': UK to consider relaxing gene editing ban post Brexit

The UK has confirmed it will âconsiderâ relaxing the European Unionâs controversial decision to include gene editing techniques within its regulatory framework that restricts the use of genetically modified organisms (GMOs) in the food chain after Brexit.

Read more about it via https://www.foodnavigator.com/Article/2018/09/14/UK-to-consider-relaxing-gene-editing-ban-post-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vegan cheese alternatives – closing the flavor gap

While many vegans are not overly concerned at finding products that resemble non-plant based foods, those experimenting with vegetarian, vegan or flexitarian lifestyles are often looking for plant-based foods similar to those they are cutting from their diet.

Read more about it via https://www.dairyreporter.com/Article/2018/09/14/Vegan-cheese-alternatives-closing-the-flavor-gap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels bulletin: A round-up of news and views from the EU

From calls for legislation on misleading food labels to new appointments at DG Sante, we round up the biggest news from Brussels affecting the food industry this month so far.

Read more about it via https://www.foodnavigator.com/Article/2018/09/14/Brussels-bulletin-A-round-up-of-news-and-views-from-the-EU?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill expands meat starch portfolio

US processor Cargill is to grow its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/Processor-expands-starch-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Perfect storm for Russian meat processors

Average profitability for meat processors in Russia meat processors has hit one of its lowest levels ever, as the industry finds itself caught between high prices for raw materials and weak purchasing power among consumers.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/Russian-processor-margins-squeezed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US consumers eating more plant-based products

The US market has seen retail sales of plant-based food grow by 17% in the past 12 months.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/Plant-based-products-on-the-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Konshurt opens new storage facility

Polish canned meat industry player Konshurt sp. z o.o. has opened a new storage facility in Jarosław, in the countryâs south-eastern region of Podkarpacie, where the company previously used a leased building for storage purposes.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/Canned-meat-producer-expands-storage-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Commission to consider tougher rules on dual quality after landslide EU vote

EU politicians have overwhelmingly voted in favour of tougher measures to crack down on the practice of dual quality foods. âWe condemn crooked corporate practices,â said one MEP.

Read more about it via https://www.foodnavigator.com/Article/2018/09/13/Commission-to-consider-tougher-rules-on-dual-quality-after-landslide-EU-vote?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO report urges more action to tackle rising rates of malnutrition

New evidence compiled by the World Health Organisation (WHO) has highlighted the lack of progress made in addressing types of malnutrition including child stunting and adult obesity that is putting the health of millions at risk.

Read more about it via https://www.nutraingredients.com/News/Markets-and-Trends/WHO-report-urges-more-action-to-tackle-rising-rates-of-malnutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy consumption may not lead to higher risk of cardiovascular disease

A new study questions the notion that excessive dairy consumption leads to high risk of mortality and cardiovascular disease. It surveyed a more diverse range of subjects than previous studies on the topic.

Read more about it via https://www.dairyreporter.com/Article/2018/09/13/Dairy-consumption-may-not-lead-to-higher-risk-of-cardiovascular-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GOOD FOOD CONFERENCE: ‘Biochemistry is really transforming the plant-based meat industry’

The notion that plant-based or cell-cultured meat will only ever capture a minority share of the conventional meat market is based on a false premise, says Impossible Foods, which is developing plant-based products seeking to precisely mimic the flavor, texture, aroma and appearance of meat.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/09/12/GOOD-FOOD-CONFERENCE-Biochemistry-is-really-transforming-the-plant-based-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco and Ocado adopt Alkemics supply chain collaboration platform

UK retailers Tesco and Ocado are embracing the supply chain collaboration platform developed by French tech group Alkemics in order to strengthen their omnichannel strategies.

Read more about it via https://www.foodnavigator.com/Article/2018/09/13/Tesco-and-Ocado-adopt-Alkemics-supply-chain-collaboration-platform?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food innovation ecosystems are boosting the triple bottom line, Rabobank says

Rabobank brings its start-up pitching competition, FoodBytes!, to London today (13 September). Before the excitement kicks off, FoodNavigator caught up with Rabobankâs Nina Meijers to learn more about how food innovation ecosystems are boosting the triple bottom line.

Read more about it via https://www.foodnavigator.com/Article/2018/09/13/Food-innovation-ecosystems-are-boosting-the-triple-bottom-line-Rabobank-says?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK Government to end direct payments to farmers

The UK Government presented its post-Brexit Agricultural Bill to Parliament this week, which will end direct subsidy payments to farmers.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/Agricultural-Bill-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Singapore fresh chicken distributors fined S$27m

Thirteen fresh chicken distributors have been fined a total of S$27m (Singapore dollars) for anti-competitive behaviour and price-fixing.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/Singapore-poultry-distributors-fined?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU pig production is up

European Union (EU) pig production in the second quarter of 2018 has increased by 190,000 tonnes (+3%) compared to the same period last year, statistics from AHDB Pork have revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/EU-pig-production-rises?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods braced for arrival of Hurricane Florence

Smithfield Foods, the US-based pork processor, has revealed it is fully prepared for the potential impact of Hurricane Florence, specifically in North Carolina and Virginia.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/13/Processor-braced-for-Hurricane-Florence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels faces pressure for tighter definition of unfair trading practices

The European Commission is facing calls for a tougher approach to Unfair Trading Practices (UTPs) as it looks at proposals for a directive to promote more equitable relationships in the food supply chain.

Read more about it via https://www.foodnavigator.com/Article/2018/09/12/Brussels-faces-pressure-for-tighter-definition-of-unfair-trading-practices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scotland calls for ‘fair solution’ to red meat levy loss

The Scottish Government has called for a âfair solutionâ to the problem of red meat levy funding.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/12/Red-meat-levy-solution-urged?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit and its impact on businesses to take centre stage at ECMA Congress

Brexit, the Circular Economy, plastic waste and digital technology are some of the highlights at this yearâs ECMA (European Carton Makers Association) Congress.

Read more about it via https://www.dairyreporter.com/Article/2018/09/12/Brexit-and-its-impact-on-businesses-ECMA-Congress-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Protein ketchup creators on shaking up a consolidated category: ‘Functional ingredients play a crucial part'

UK start-up In The Buff talks to FoodNavigator about cracking into the consolidated condiment category, helping consumers eat healthily with "marginal gains" and what pea protein isolate is like to work with.

Read more about it via https://www.foodnavigator.com/Article/2018/09/12/Protein-ketchup-creators-on-shaking-up-a-consolidated-category-Functional-ingredients-play-a-crucial-part?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Malawian macadamia producer and other African agribusinesses to benefit from £55m funding

UK-based agribusiness impact investor AgDevCo has secured Â55m ($71m) from the UKâs Department for International Development (DFID) to expand its portfolio of sustainable investments in African agriculture.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/12/Malawian-macadamia-producer-and-other-African-agribusinesses-to-benefit-from-55m-funding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Opinion: Rising hunger levels a call to action for food makers

A new report from the UNâs Food and Agriculture Organization (FAO) shows that the progress on tackling hunger made over the last decade was wiped out this year. The global food sector must respond by stepping up its efforts to combat malnutrition and mitigate climate change.

Read more about it via https://www.foodnavigator.com/Article/2018/09/12/Opinion-Rising-hunger-levels-a-call-to-action-for-food-makers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From compost to cakes: Carrot pulp flour gives healthy reformulation green credentials

Danish wholesaler Greens has developed a high-fibre, baking-friendly carrot flour made from carrot pulp, a by-product of the juicing industry, that previously went to compost.

Read more about it via https://www.foodnavigator.com/Article/2018/09/10/From-compost-to-cakes-Carrot-pulp-flour-gives-healthy-reformulation-green-credentials?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scotland calls for ‘fair solution’ to red meat levy loss

The Scottish Government has called for a âfair solutionâ to the problem of red meat levy funding.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/12/Red-meat-levy-solution-urged?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US Government to hold public meeting on clean meat

The US Government is to hold a public meeting to discuss the use of cell-cultured meat in livestock and poultry.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/12/Clean-meat-discussions-to-be-held-in-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australia red meat and live exports grow 13%

Australian red meat, offal and livestock exports reached AU$13.78bn, up 13% year-on-year in the year ended June 2018, the latest statistics from Meat & Livestock Australia (MLA) has revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/12/Australian-meat-and-livestock-exports-on-the-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hilton Food Group takes over meat plants in Australia

Hilton Food Group has revealed that it has taken over operational control of two meat plants in Australia following a restructuring of a joint venture with Woolworths.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/12/Hilton-expands-in-Australia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz prepares for a no-deal Brexit by stockpiling chocolate

Companyâs European president warns UK is ânot self-sufficient in terms of food ingredientsâ.

Read more about it via https://www.confectionerynews.com/Article/2018/09/11/Mondelez-prepares-for-a-no-deal-Brexit-by-stockpiling-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FHI study says full fat cheddar cheese does not raise total blood cholesterol

A human intervention trial conducted by Food for Health Ireland (FHI) scientists at University College Dublin, found that when Irish full fat cheddar cheese was consumed for six weeks, it did not raise blood cholesterol levels.

Read more about it via https://www.dairyreporter.com/Article/2018/09/11/FHI-study-says-full-fat-cheddar-cheese-does-not-raise-total-blood-cholesterol?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The nutrition label that encourages larger portions of unhealthy foods? ENL shows 'inconsistent' results

The food industry's Evolved Nutrition Label (ENL) showed "inconsistent" results across food categories, and even appeared to nudge consumers towards choosing more chocolate spread than no label at all in a 25,000-strong study.

Read more about it via https://www.foodnavigator.com/Article/2018/09/11/The-nutrition-label-that-encourages-larger-portions-of-unhealthy-foods-ENL-shows-inconsistent-results?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘An unnecessary and unacceptable risk’: Food policy experts warn on hormone-treated beef after Brexit

UK food policy experts have warned the UK could be âfloodedâ with hormone-treated beef after the country leaves the European Union next year.

Read more about it via https://www.foodnavigator.com/Article/2018/09/11/Hormone-treated-beef-An-unnecessary-and-unacceptable-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers call for stop to Mercosur negotiations

The Irish Farmers Union (IFA) has called on the EU to say âenough is enoughâ in trade negotiations with trade bloc Mercosur.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/10/Irish-farmers-call-for-trade-deal-stoppage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New corporate branding for Alliance Group

Alliance Group, the New Zealand red meat co-operative, is marking the next stage in its transition into a food and solutions company with the launch of a new corporate identity.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/10/New-Zealand-processor-reveals-new-branding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Antimicrobial resistance levels revealed in pork and chicken

The risk of acquiring antimicrobial resistance (AMR)-related bacterial infections is very low in pork and chicken as long as they are cooked and handled hygienically, a new report from Public Health England has revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/10/AMR-risk-low-in-pork-and-chicken?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Advertising complaint upheld against vegan charity

Two complaints in the UK were upheld against Viva!, a vegan campaigning charity, by the Advertising Standards Authority (ASA) after a complaint was made by the National Pig Association (NPA).

Read more about it via https://www.globalmeatnews.com/Article/2018/09/10/Viva!-ad-deemed-misleading?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A vision for zero plastic packaging waste’: Danone, Nestlé and others set out industry challenge to rethink plastic

Danone, NestlÃ, Suntory and other bottled water and soft drinks companies have set out their vision for a future where no plastic packaging is sent to landfill or ends up as litter. How can this be achieved?

Read more about it via https://www.beveragedaily.com/Article/2018/09/10/Zero-plastic-packaging-waste-Danone-Nestle-help-set-out-industry-action-to-rethink-plastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Myth buster: Savoury snacks are low contributors of salt and saturated fats to the average daily diet, says DG of ESA

Snack chat is BakeryandSnacksâ new online series profiling influential people working in the bakery and snacks industries. Our first guest is Sabastian Emig, director general of the European Snacks Association (ESA).

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/10/Myth-buster-Savoury-snacks-are-low-contributors-of-salt-and-saturated-fats-to-the-average-daily-diet-says-DG-of-ESA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Veganism still growing despite dissatisfaction with food options

90% of US vegetarians are considering veganism, even though half of US vegans are dissatisfied with their food choices. With less structured diets trending among young consumers, food brands need to innovate and expand their offerings, according to a study from Ingredient Communications.

Read more about it via https://www.dairyreporter.com/Article/2018/09/10/Veganism-still-growing-despite-dissatisfaction-with-food-options?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: Quinoa pasta, bars for gut health & fava bean crackers

Launches this month include quinoa pasta, probiotic bars and fava bean crackers while some manufacturers are gearing up for Halloween and Christmas with seasonal products.

Read more about it via https://www.foodnavigator.com/Article/2018/09/10/NPD-trend-tracker-Quinoa-pasta-bars-for-gut-health-fava-bean-crackers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: Qunioa pasta, bars for gut health & fava bean crakers

Launches this month include quinoa pasta, probiotic bars and fava bean crackers while some manufacturers are gearing up for Halloween and Christmas with seasonal products.

Read more about it via https://www.foodnavigator.com/Article/2018/09/10/NPD-trend-tracker-Qunioa-pasta-bars-for-gut-health-fava-bean-crakers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand animal welfare regulations pending

New regulations to strengthen the New Zealand animal welfare system will come into effect on 1 October 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/09/Animal-welfare-regulations-pending?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jamaican Broilers Group grows US presence

Poultry processor Jamaica Broilers Group has expanded further into the US with the acquisition of a feed mill in Georgia for an undisclosed sum.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/09/Jamaican-processor-buys-US-feed-mill?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef momentum driven by Asian demand

Volume exports of pork and beef rose year-on-year in July despite trade disputes with Mexico and China.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/09/US-beef-performs-well-in-Asia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

General Mills trials geo-targeted delivery-on-demand with Häagen-Dazs

General Mills is delivering innovation in mobile e-commerce technology through HÃagen-Dazs NOW, an app that allows consumers to benefit from geo-targeted delivery-on-demand.

Read more about it via https://www.foodnavigator.com/Article/2018/09/07/General-Mills-trials-geo-targeted-delivery-on-demand-with-Haeagen-Dazs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We could replace the Petri dish’: FreshDetect's disruptive food safety tech

FreshDetect has developed a hand-held device that accurately measures bacterial contamination in food quickly and inexpensively. According to managing director Oliver Dietrich the innovation âcreates a new dimension in food safetyâ.

Read more about it via https://www.foodnavigator.com/Article/2018/09/07/We-could-replace-the-Petri-dish-FreshDetect-s-disruptive-testing-tech?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Flavoured jackfruit snack start-up Jacked promises to shake up the 'dead' dried fruit category

While people know jackfruit as a plant-based meat alternative, they are less familiar with it as a healthy snack. 'The dried fruit market is also not that interesting in the UK," says newcomer Jacked Foods. "Weâve created a quirky brand in what is effectively a dead space."

Read more about it via https://www.foodnavigator.com/Article/2018/09/07/Flavoured-jackfruit-snack-start-up-Jacked-promises-to-shake-up-the-dead-dried-fruit-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heatwave expected to play havoc on size and variety of potato chips across Europe and UK

Snack, confectionery and potato producer associations have warned that British and European consumers can expect smaller potato chips this year.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/06/Heatwave-expected-to-play-havoc-on-size-and-variety-of-potato-chips-across-Europe-and-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global battle against ASF steps up a gear

Epidemic may be too strong a word, but African Swine Fever (ASF) is spreading across the world and nobodyâs quite sure how to stop it.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/07/Battle-against-ASF-goes-global?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef + Lamb New Zealand argues against zero carbon assumptions

Beef + Lamb New Zealand (B+LNZ) has said it âfundamentally disagreesâ with assumptions made on how to achieve zero carbon for sheep and beef farmers.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/07/Trade-body-defends-against-carbon-assumptions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Promotion Wales launches new one-stop shop website

Hybu Cig Cymru â Meat Promotion Wales (HCC) has launched a new corporate website designed as a one-stop shop for information on the Welsh red meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/07/New-website-for-Meat-Promotion-Wales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers call for sensible approach to sheep situation

The Irish Farmers Association (IFA) chairman Sean Dennehy has said the Department of Agriculture, Food and the Marine (DAFM) needs to come to its senses to not damage the sheep sector.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/07/Irish-farmers-demand-sheep-protection?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Genus reports year of positive financial progress

Global animal genetics company Genus said it was another year of âpositive financial progressâ for the year ended 30 June 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/07/Genetics-company-reports-solid-year-of-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Saving time, money and reputation: aromaLAB talks fighting off-flavours

Scientists at aromaLAB specialise in tracking off-flavours to their chemical compounds. This enables food makers to see exactly what went wrong and take corrective action.

Read more about it via https://www.foodnavigator.com/Article/2018/09/06/Saving-time-money-and-reputation-aromaLAB-talks-fighting-off-flavours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Sustainable vanilla is a hot topic’: Bell innovation meets vanilla challenge

Sourcing vanilla is a significant challenge for food makers. FoodNavigator speaks to flavours group Bell Flavors and Fragrances about the problems in the market and the launch of its new line of "authentic vanilla solutions".

Read more about it via https://www.foodnavigator.com/Article/2018/09/06/Sustainable-vanilla-is-a-hot-topic-Bell-innovation-meets-vanilla-challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Weight and age-managing products prove popular in aiding healthier lifestyles

Growing consumer numbers are driving the global sales of weight management products in response to soaring overweight and obesity rates as meal replacement powders or bars find an audience eager to adopt a healthier lifestyle.

Read more about it via https://www.nutraingredients.com/Article/2018/09/06/Weight-and-age-managing-products-prove-popular-in-aiding-healthier-lifestyles2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Yili opens Dutch innovation center and upgrades public welfare efforts

The largest Asian dairy company, Yili, has opened its new Yili Innovation Center Europe.

Read more about it via https://www.dairyreporter.com/Article/2018/09/06/Yili-opens-Dutch-innovation-center-and-upgrades-public-welfare-efforts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The new soda? No sugar or sweeteners make Ugly Drinks 'an everyday staple'

UK firm Ugly Drinks uses fruit-based essential oils and sparkling water to create âtotally unsweetâ fizzy drinks with a nutritional content of âzeroâ that are an everyday fridge staple, it says.

Read more about it via https://www.foodnavigator.com/Article/2018/09/06/The-new-soda-No-sugar-or-sweeteners-make-Ugly-Drinks-an-everyday-staple?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Deliberate non-declared meat ‘unacceptable’

The UK meat industry has lashed out at those who deliberately include or replace proteins in foods, calling it âunacceptableâ behaviour.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/06/UK-meat-industry-hits-back-at-those-cutting-corners?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork calls for trade before aid

The US pork industry has called for an end to trade disputes, preferring to sell its output rather than rely on aid packages from the Government.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/06/US-pork-sector-wants-end-to-trade-disputes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Artificial meat ‘no immediate risk’ to New Zealand farmers

The New Zealand red meat industry has nothing to fear from the growth of artificial meat, although its rise is being monitored.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/06/Artificial-meat-being-monitored-by-New-Zealand-Treasury?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Siam Canadian expands into meat market

Siam Canadian, the Asian frozen seafood supplier, has expanded into the meat sector with launch of the Siam Canadian â Meat Division.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/06/Siam-Canadian-launches-meat-division?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Moving food safety onto the cloud: Tech company Navitas dishes up digital innovation

Navitas Digital Safety has developed a complete food safety management system to bring paper-based monitoring onto the cloud. Having secured fresh investment to support growth, the company has big plans to digitise food safety.

Read more about it via https://www.foodnavigator.com/Article/2018/09/05/Food-safety-innovator-Navitas-dishes-up-digital-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Agriculture must be part of the effort to tackle climate change’: Encouraging adoption of climate smart food production in Europe

Climate smart agriculture can help tackle global warming and is economically viable, participants of a five-year European project conclude. How can uptake be encouraged?

Read more about it via https://www.foodnavigator.com/Article/2018/09/05/Encouraging-adoption-of-climate-smart-food-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo aims for 50% recycled plastic in EU by 2030

PepsiCo is aiming to use 50% recycled plastic in its bottles across the European Union by 2030.

Read more about it via https://www.foodnavigator.com/Article/2018/09/05/PepsiCo-aims-for-50-recycled-plastic-in-EU-by-2030?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Epi Ingredients enters protein ingredient market

Subsidiary of the French company LaÃta, Epi Ingredients is launching its first ever protein concentrate, EPIPROT 60 UL.

Read more about it via https://www.dairyreporter.com/Article/2018/09/05/Epi-Ingredients-enters-protein-ingredient-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sticking to government healthy eating guidelines is too expensive, says report

Lower income households in the UK are priced out of a healthy diet and the government must do more to ensure healthy foods are affordable, according to a report by think tank The Food Foundation.

Read more about it via https://www.foodnavigator.com/Article/2018/09/05/Sticking-to-government-healthy-eating-guidelines-is-too-expensive-says-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Opinion: Do we expect too much of cheap food?

Food manufacturers are caught between sometimes contradictory consumer expectations around value and values. As people understand more about what goes into their food â driving demand for higher quality standards â they may also need to swallow higher prices.

Read more about it via https://www.foodnavigator.com/Article/2018/09/05/Opinion-Do-we-expect-too-much-of-cheap-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Taste, texture, smell or appearance: Which is most important in overall liking?

New product developers often focus on overall liking of a food or drink during the NPD stage - but which sensory characteristic is most important? Danish researchers tried to find out.

Read more about it via https://www.foodnavigator.com/Article/2018/09/04/Taste-texture-smell-or-appearance-Which-is-most-important-in-overall-liking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Buffalo labelling petition launched

The National Bison Association (NBA) has entered into the labelling battle, launching a petition calling for the proper labelling of water or cape buffalo products.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Buffalo-industry-demands-clear-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF could cost US pork industry $8bn

The US pork industry has warned that African Swine Fever (ASF) hitting the country could cost the industry up to $8bn in the first year alone.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/US-pork-industry-bands-together-on-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dawn Meats awarded sustainability accolade

Irish and UK red meat processor Dawn Meats has been awarded the ISO 50001 energy management certification for its sustainability work

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Dawn-Meats-recognised-for-sustainability-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New CEO announced for Marfrig

International meat processor Marfrig Global Foods has announced Eduardo Miron as its new chief executive officer.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Marfrig-announces-new-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Premium, luxurious and exotic': Saffron is on-trend for packaged food, says Mintel

Saffron is the latest on-trend flavour for packaged food, adding intense colour, an exotic flavour and premium appeal, according to market research agency Mintel.

Read more about it via https://www.foodnavigator.com/Article/2018/09/04/Premium-luxurious-and-exotic-Saffron-is-on-trend-for-packaged-food-says-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The top five claims driving global bread purchases: High fiber takes top spot; gluten-free and high protein on lower rungs

While there has been growth in the popularity of claims around high protein and gluten-free in recent years, high fiber claims remain the biggest priority for consumers when purchasing bread, says Michael Hughes, director of Insights at FMCG Gurus.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/04/The-top-five-claims-driving-global-bread-purchases-High-fiber-takes-top-spot-gluten-free-and-high-protein-on-lower-rungs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pizza to ward off Alzheimer’s? Nestlé uses DNA to create personalized diets

Nestlà has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program that combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/04/Pizza-to-ward-off-Alzheimer-s-Nestle-uses-DNA-to-create-personalized-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Acrylamide: Consumer awareness low but those in the know are worried

Most consumers are unaware of acrylamide but 70% of those who have heard of it of it are concerned about the potential health effects of consumption, a new survey reveals.

Read more about it via https://www.foodnavigator.com/Article/2018/09/04/Acrylamide-Consumer-awareness-low-but-those-in-the-know-are-worried?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Biodiversity and dietary diversity: Are we running a race to the bottom?

Is our lack of dietary diversity harming the planet's biodiversity, and what can be done about it?

Read more about it via https://www.foodnavigator.com/Article/2018/09/04/Biodiversity-and-dietary-diversity-Are-we-running-a-race-to-the-bottom?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New poultry plant to open in Vietnam

Vietnamese manufacturer Hoa Phat Phu Tho Poultry is to open a new state-of-the-art hatchery in Phu Tho, Hanoi.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Vietnam-processor-to-open-poultry-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian meat industry welcomes Indonesian deal

The Australian livestock and red meat industry has welcomed the Australian and Indonesian Governments' announcement that negotiations for the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) have concluded.

Read more about it via https://www.globalmeatnews.com/Article/2018/09/04/Positivity-following-Australia-and-Indonesian-talks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS